“Blaise The Baker” is cooking again! (Well…grilling!)
I was hesitant to share this recipe at first, because I wasn’t really sure it would really BE considered a “recipe”, but there was enough interest that I thought I would go ahead and share…
I have made this hamburger recipe (when grilling) for years and it’s turned out delicious every single time.
The mustard really gives it a “pop” of flavor, while the olive oil makes the meat succulent and tender. Grilling time is up to you – I prefer “medium rare”.
Perfect BBQ Hamburgers
2 pounds ground beef
3 tablespoons olive oil
3 tablespoons yellow squirt mustard
1 teaspoon salt
1 teaspoon pepper
Mix all ingredients together lightly with a fork until combined.
Depending on the size of your hamburger (I make mine “medium” in size) this recipe should make about 6-7 large hamburgers.
Grill to desired doneness. I prefer using a charcoal grill for the flavor, but this recipe will also work on an electric grill.
Serve with your favorite condiments and/or cheese.
For the “perfect” hamburger, serve on English muffins! Delicious…