Perfect BBQ Hamburgers

“Blaise The Baker” is cooking again! (Well…grilling!)

I was hesitant to share this recipe at first, because I wasn’t really sure it would really BE considered a “recipe”, but there was enough interest that I thought I would go ahead and share…

I have made this hamburger recipe (when grilling) for years and it’s turned out delicious every single time.

The mustard really gives it a “pop” of flavor, while the olive oil makes the meat succulent and tender. Grilling time is up to you – I prefer “medium rare”.

Hamburgers BBQ Blog

Perfect BBQ Hamburgers

2 pounds ground beef
3 tablespoons olive oil
3 tablespoons yellow squirt mustard
1 teaspoon salt
1 teaspoon pepper

Mix all ingredients together lightly with a fork until combined.

Depending on the size of your hamburger (I make mine “medium” in size) this recipe should make about 6-7 large hamburgers.

Grill to desired doneness. I prefer using a charcoal grill for the flavor, but this recipe will also work on an electric grill.

Serve with your favorite condiments and/or cheese.

For the “perfect” hamburger, serve on English muffins! Delicious…




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