Time for a new “Cookbook Corner”!
“Extra Virgin” By: Gabriele Corcos and Debi Mazar
You might recognize Gabriele and Debi from their hit cooking show “Extra Virgin” on “The Cooking Channel”. I have been a fan of their show since day one, and I credit it for helping me expand my vision of what true Italian food is and what true Italian food is all about.
A lot of people get wrapped up in “popular” cooking methods or the “must have ingredients” of the moment – but not this adorable Italian couple! Their cooking is rustic, straight forward, easy and delicious.
As soon as I received my copy of “Extra Virgin” the cover blew me away. I was not quite sure what the dish on the cover was…but I knew I wanted to try it! It looked delicious…and encouraged me to flip through the book until I found the recipe. (“Heirloom Tomato and Burrata Caprese” page 22).
The pictures throughout the book are absolutely gorgeous (and aside from the delicious recipes) the perfect excuse (if you need an excuse) to buy the book…
After marking down the cover picture recipe to try, I flipped to the back and looked under “desserts”, as I usually do with cookbooks. And…I was not disappointed!
“Almond Cookies” (page 234), “Carnival Fritters” (a personal favorite and page 236), “Coffee Granita” (page 247), “Tiramisu” (one of my all time favorite desserts and page 248), and “Lemon Sorbet” (page 256) were all marked with a couple executed to perfection!
The cookbook is beautifully put together with chapters divided up into perfect categories – each with wonderful and rustic recipes! Categories are: Appetizers, Pastas and Sauces, Risotto, Soups, Salads, Meat, Fish, Vegetables, Pizza, Panini, Desserts and Drinks.
The “Guacamole” recipe (page 28) is amazing alone, but even better with the “Baked Beet Chips” (page 29). Tip: Wear gloves when handling beets…and be careful because they stain EVERYTHING they touch…
Another wonderful (and simple, rustic) recipe can be found on page 59 – “Fake Sauce”. It’s delicious, chunky and very flavorful. The “fake” part comes from the lack of meat in the recipe…which is perfect for vegetarians. The sauce is very versatile and delicious when served with any form of pasta…but also just as delicious when served with your favorite crusty bread.
The chapter on “Risotto” has been flagged for me to try just about every single recipe. I love making risotto and find the whole process relaxing…but I have not had the chance to try any of these recipes yet…but look forward to when I can!
“Grilled Tuscan Chicken” (page 143), “Beef Stew with Polenta” (page 155), “Grilled Endive with Gorgonzola and Sage Oil” (page 186), and all of their rustic pizza recipes are perfect examples of the type of cooking that fills this book! They are simple, rustic, flavorful and couldn’t be easier!
I highly recommend this cookbook for those of you who want to know and experience more “true and rustic” Italian cooking. There’s no hype here – just truly simple and delicious Italian cooking…
To buy the book please click here…
To visit their website, blog and learn more about the cookbook (including recipes) as well as their TV show, please click here…
The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. I received this book from “Blogging for Books” for this review. More information can be found by emailing me your questions.