Cookbooking and Column Update

I have been getting a LOT of messages and emails about a few things so I thought I would do a little “update” for everyone!

First up – my “CHEW THIS!” column is featured in “The Courier-Times” on the 1st and 3rd Sundays each month. I think there was some confusion on this. This month has 5 Sundays, so my next column will run Sunday September 7th! (I will be sure to remind everyone! )

To check out my first column please click here –

Also – my cookbook is coming along GREAT! My “Recipe Testing” was a huge success (thanks again to all who participated) and things are moving along. Book proposals are being worked on for submission and the typing and editing work begins… For those asking about a release date, price, etc. this is all TBA.

AND keep those food questions coming by sending them to my food email –

I LOVE answering any question you may have! (Eventually I hope to open a “Q&A” section on my blog with some of the best questions along with my answers.) Thanks again for all the support! I’m so excited about all of this!!!

Happy Sunday!



Cookbook Corner – Extra Virgin

Time for a new “Cookbook Corner”! 

Extra Virgin Cookbook Blog

“Extra Virgin” By: Gabriele Corcos and Debi Mazar

You might recognize Gabriele and Debi from their hit cooking show “Extra Virgin” on “The Cooking Channel”. I have been a fan of their show since day one, and I credit it for helping me expand my vision of what true Italian food is and what true Italian food is all about.

A lot of people get wrapped up in “popular” cooking methods or the “must have ingredients” of the moment – but not this adorable Italian couple! Their cooking is rustic, straight forward, easy and delicious.

As soon as I received my copy of “Extra Virgin” the cover blew me away. I was not quite sure what the dish on the cover was…but I knew I wanted to try it! It looked delicious…and encouraged me to flip through the book until I found the recipe. (“Heirloom Tomato and Burrata Caprese” page 22).

The pictures throughout the book are absolutely gorgeous (and aside from the delicious recipes) the perfect excuse (if you need an excuse) to buy the book…

After marking down the cover picture recipe to try, I flipped to the back and looked under “desserts”, as I usually do with cookbooks. And…I was not disappointed!

“Almond Cookies” (page 234), “Carnival Fritters” (a personal favorite and page 236), “Coffee Granita” (page 247), “Tiramisu” (one of my all time favorite desserts and page 248), and “Lemon Sorbet” (page 256) were all marked with a couple executed to perfection!

The cookbook is beautifully put together with chapters divided up into perfect categories – each with wonderful and rustic recipes! Categories are: Appetizers, Pastas and Sauces, Risotto, Soups, Salads, Meat, Fish, Vegetables, Pizza, Panini, Desserts and Drinks.

The “Guacamole” recipe (page 28) is amazing alone, but even better with the “Baked Beet Chips” (page 29). Tip: Wear gloves when handling beets…and be careful because they stain EVERYTHING they touch…

Another wonderful (and simple, rustic) recipe can be found on page 59 – “Fake Sauce”. It’s delicious, chunky and very flavorful. The “fake” part comes from the lack of meat in the recipe…which is perfect for vegetarians. The sauce is very versatile and delicious when served with any form of pasta…but also just as delicious when served with your favorite crusty bread.

The chapter on “Risotto” has been flagged for me to try just about every single recipe. I love making risotto and find the whole process relaxing…but I have not had the chance to try any of these recipes yet…but look forward to when I can!

“Grilled Tuscan Chicken” (page 143), “Beef Stew with Polenta” (page 155), “Grilled Endive with Gorgonzola and Sage Oil” (page 186), and all of their rustic pizza recipes are perfect examples of the type of cooking that fills this book! They are simple, rustic, flavorful and couldn’t be easier!

I highly recommend this cookbook for those of you who want to know and experience more “true and rustic” Italian cooking. There’s no hype here – just truly simple and delicious Italian cooking…

To buy the book please click here…

To visit their website, blog and learn more about the cookbook (including recipes) as well as their TV show, please click here…

The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. I received this book from “Blogging for Books” for this review. More information can be found by emailing me your questions.


Chew This! Creamy Cucumber and Onion Salad

Today is the day!!! I’m so excited!

My FIRST column has officially been released!


Chew This Blaise Blog

I am so grateful and thankful to Lisa and Donna from “The Courier-Times” to give me such an incredible opportunity!

I can not wait to hear what you all think!

Please pick up your local copy of “The Courier-Times” today!

Creamy Cucumber and Onion Salad Blaise Doubman

Creamy Cucumber and Onion Salad

The following “Chew This!” column has been reprinted from “The Courier-Times”, Sunday, August 17th 2014 edition. By: Blaise Doubman 

Grown Garden Fresh
Blaise Doubman

I absolutely love this time of year when gardens are starting to really bloom and blossom and start producing delicious produce. My family and I have continued the traditions of my great grandpa (Willie Davis) and my grandpa (Max Bolinger) and have planted our own back yard garden for a few years now. There’s nothing like fresh vegetables at the dinner table. Sweet corn, green beans, tomatoes, onions and cucumbers (just to name a few) have always been welcome at our dinner table. Those of us, who are lucky enough to have gardens, should really consider it a blessing. There’s nothing like the farm fresh taste of your favorite vegetables! If you don’t have a garden…don’t worry. You can always visit the New Castle Farmer’s Market (right in front of the Courthouse) on Saturdays from 8-12 for your pick of delicious farm grown vegetables and handmade heirloom products! It’s really worth checking out!

One year my family and I were overwhelmed at the number of cucumbers and onions we had! We were eating them raw, chopping them into salads, and giving out more than we were consuming! It seemed they were multiplying faster than we were using them! We were talking about the “good” problem of having simply too much, and that’s when my friend and neighbor, Jan, shared a “Creamy Cucumber and Onion” recipe with me. Those who are familiar with the typical form of this salad are probably expecting equal parts water and oil with a little vinegar. This recipe is “updated” and so much better than the oily based salad of the past. I have experimented with this salad more times that I can count, and have it perfected. We have never had “too many” cucumbers or onions since! Try this delicious recipe and I guarantee you won’t either!

Creamy Cucumber and Onion Salad

This recipe works great with garden fresh vegetables – but, it also works with store bought vegetables as well, (of course). This original recipe also uses Vidalia onions – but, large white onions would do the trick too. Just don’t use Spanish onions, for the final flavor will be different. This is a delicious “cold salad” recipe that gives the cucumbers and onions a “creamy and tangy” flavor that won’t be forgotten!

4 large cucumbers, peeled and sliced thin
2 large Vidalia onions, peeled and cut into thin strips (or diced)
1 cup mayonnaise
½ cup granulated white sugar
¼ cup apple cider vinegar
2 teaspoons salt
2 teaspoons black pepper

In a medium bowl, combine the mayonnaise, granulated white sugar, apple cider vinegar, salt and black pepper, and whisk together until combined.

In a larger bowl, place the prepared and slice cucumbers and peeled and cut onions and toss together.

Pour the whisked together mayonnaise mixture over the cucumbers and onions and toss together, making sure the mixture has evenly coated all of the cucumbers and onions.

Cover tightly with a lid or plastic wrap, and store in the refrigerator until ready to serve.

Covered and chilled, this will last in the refrigerator for up to four days



Blaise Courier

I am so excited!!!

I was featured today on the front of “The Courier-Times” for my upcoming food column (CHEW THIS!) starting this Sunday!

Be sure to pick up a copy and let me know what you think! Email me here –

For more information about “The Courier-Times” click here…

See you in the paper! 


Chocolate Chip Puff Pastry Cookies

I am a huge fan of frozen puff pastry and I love creating new and delicious ways of using it! A few months ago I was inspired to try my hand at making cookies out of the puff pastry, and OH! I’m so glad I did!

These delicious chocolate chip and cream cheese filled cookies are rolled up in the puff pastry and then cut and baked off like cinnamon rolls! They are so good! You get the delicate “crunch” of the puff pastry, and the “tang” of the cream cheese, finished off with (of course) the chocolate… AND they could not be easier!

These are best eaten within 2 days of when they are made. Trust me – that will not be a problem with these delicious cookies!

Plan ahead: The frozen puff pastry needs to be thawed – so place the pastry in the refrigerator overnight to allow for a gentle defrost.

Chocolate and Cream Cheese Puff Pastry Pinwheels Blog

Chocolate Chip Puff Pastry Cookies

2 sheets (1 package) frozen puff pastry, thawed
8 oz. cream cheese, at room temperature
4 tablespoons white granulated sugar
1 tablespoon vanilla extract
2 cups mini chocolate chips, divided

Start by preheating the oven to 375 degrees F.

Prepare 2 baking sheets by covering them with parchment paper.

On a floured surface, unfold 1 of the puff pastry sheets and roll (using a floured rolling pin) the pastry out to make a large rectangle. (The rectangle should run pretty close to 15 x 10 inches or so)

In a small bowl, combine the cream cheese, vanilla extract and white granulated sugar and stir together until smooth.

Take half of this mixture, and spread evenly over the rolled out puff pasty sheet, leaving about an inch boarder along the right side of the dough.

Sprinkle on half of the mini chocolate chips and try to get them as evenly as possible.

Roll up the pastry by gently folding and rolling, starting with the left hand side. Work carefully and gently with this part – there will be a little “overflow” and this is fine.

When finished rolling, seal the end with just your finger and a little water.

Repeat this process with the other sheet of puff pastry.

When finished, you should have 2 “logs” of puff pastry cookies. Wrap these in plastic wrap and chill in the refrigerator for at least 2 hours. (You could also do this a day ahead and bake them off the following day)

After chilled, remove from the refrigerator and remove plastic wrap. Cut each log crosswise into about 1-inch slices. Place the slices onto the prepared baking sheets.

Bake these in a preheated oven for 20 minutes, or until golden brown.

If your oven can only accommodate one baking sheet at a time, place the other sheet into the refrigerator until ready to bake. If placed in the refrigerator, add about 3-4 minutes bake time.



Cookbook Corner – Treat Yourself

Time for a new “Cookbook Corner”! 

Treat Yourself Cookbook blog

“Treat Yourself” By: Jennifer Steinhauer

As soon as I picked up this book I knew I was going to like it. After I flicked through the book and seen the beautiful photos and easy and delicious looking recipes – I knew I was going to love it! Jennifer Steinhauer did beyond a fabulous job in recreating some of America’s best loved (cherished and dreamed out) “junk food” treats!

The front of the book says “70 classic snacks you loved as a kid (and still love today)” and that could not be anymore spot on – especially for me! I grew up eating Oreo cookies, Little Debbie and Hostess foods…and do not regret a thing – I loved and savored every minute of it! Some of my earliest memories of Hostess cakes (Cupcakes for example) are in my earliest life recollections. I remember traveling to the “Hostess Outlet” shop with my Grandma Barbra, or with my parents – and believe me…we stocked up! There is nothing more thrilling and exciting to an eight year old than a cart full of Hostess cakes! Ha! (And nothing more delicious on a hot summer day than a Hostess Cupcake, right from the freezer…seriously – try it!)

Snack foods (some call them “junk foods”) define certain events in my life that just wouldn’t be the same without them! “Treat Yourself” is an amazing compilation of homemade snacks and treats that I remember always being a part of my life.

I always thought there were two types of people – those who liked “Hostess” brand snacks and those who liked “Little Debbie” brand snacks! Ha! Kind of like the “Democrat” or “Republican” classifications for kids on the playground. Me? I like different snacks from both sides of the fence.

If you are looking for a recipe for your favorite “Girl Scout” cookie (the Thin Mint) look no further than the recipe on page 25. What about “Chips Ahoy!” chocolate chip cookies!? Try page 35! (And the secret Jennifer has discovered about baking chocolate chip cookies may forever change the way I bake mine!) “Nilla Wafers”? Page 43. Can you imagine these used in your favorite banana pudding recipe!? Delicious! Searching for a recipe for “Nutter Butters” (you know – those deliciously dry peanut butter cookies in the shape of a peanut…) try page 52 – and the recipe could not be any simpler! “Oreos” (possibly the most used recipe in the cookbook) can be found on page 58. And yes…I am guilty of skipping the cookie and just making (and eating) the vanilla cream filling! This, I will say, was delicious and tasted identical to that found between the chocolate cookies that you can find in the supermarket!

Looking for “Zebra Cakes”? (page 81) or perhaps “MoonPies”? (featured on the cover and also found on page 87). Or – are you a “Pop-Tart” person!? Yep – Jennifer has a recipe for “Strawberry Pop-Tarts” that can be found on page 108 and are (from experience) absolutely delicious! You will never buy another store bought one again…

Of course there are many more recipes for “snacks” that are more than just cakes. There are homemade “Ritz Crackers”, “Cheez-Its”, “Funyuns” and even a recipe for homemade “Twix Bars”! I mean…really? Can it get any better!?

I highly recommend this book for dessert lovers, snack lovers, and for people who want a little piece of their childhood back, in the form of delicious memorable snacks that they grew up with. This book is a fun read with mouthwatering photos. The recipes are easy (compared to what you would think they would be for homemade snacks) and written out and explained nicely.

To buy the book click here…

For a look inside the book click here…

For more about the author click here…

The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. I received this book from “Blogging for Books” for this review. More information can be found by emailing me your questions.



I am excited to announce one of my first GIVEAWAYS right here on my blog!

What is the giveaway!? It is for “The B.T.C. Old-Fashioned Grocery Store Cookbook”!

I was lucky enough to get a copy earlier and I LOVED it! (My review is here –

Trust me – you want to WIN a copy of this book!

BTC Cookbook blog


What do you need to do to win? Simply, click the link below and fill out the information! It’s that easy!

The contest ends on August 20th, 2014 at 11:59pm. One winner will be chosen at random on August 21st, 2014 and will be alerted by email.

Good luck!


UPDATE: (08/20/2014) The giveaway is now closed. THANK YOU to everyone that participated! A winner will be announced shortly! Watch your emails…