Today is the official publication day of my “CHEW THIS” column in “The Courier-Times” and I’m so excited to be sharing this recipe with everyone! These pancakes bring to me, a load of childhood memories. My Great Grandma Flora and I would eat pancakes down at my Grandma Barbra’s house EVERY DAY! I don’t think we missed a day (or a pancake) for several years.
It was almost like a tradition – and something that I still remember fondly today…
Make sure and pick up a copy of “The Courier-Times” TODAY and let me know what you think! These pancakes are delicious topped with butter and maple syrup – or even powdered sugar and fresh berries!
Lemon and Butter Oven Pancakes