Chew This – Old-Fashioned Homemade Dumplings

Today is the official publication of my “CHEW THIS!” column in “The Courier-Times” and I am REALLY excited about this one! I love sharing Thanksgiving recipes and traditions – and this combines them both!

What is the difference between noodles and dumplings!? This recipe is for what my family calls “dumplings” – strips of dough that are boiled in chicken broth. Noodles, to me, are egg based pasta. Right!?

I think it really all depends on tradition – and the recipe.

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Old-Fashioned Homemade Dumplings

http://www.thecouriertimes.com/neighbors/article_67fd99fc-6a7c-11e4-ac78-132a8d747b01.html

Make sure and pick up a copy of “The Courier-Times” TODAY to get the full story and recipe! Can not wait to see (and hear) what everyone thinks! Email me – blaisethebaker@gmail.com

Blaise

PIN IT: https://www.pinterest.com/pin/570901690239899718/

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