Today is the official publication of my “CHEW THIS” column in “The Courier-Times” and I am REALLY excited about this one! I love sharing Thanksgiving recipes and traditions – and this combines them both!
What is the difference between noodles and dumplings!? This recipe is for what my family calls “dumplings” – strips of dough that are boiled in chicken broth. Noodles, to me, are egg based pasta. Right!? 😉
I think it really all depends on tradition – and the recipe.
Old-Fashioned Homemade Dumplings
Make sure and pick up a copy of “The Courier-Times” TODAY to get the full story and recipe! Can’t wait to see (and hear) what everyone thinks! Email me – email@example.com