Yesterday on my Facebook page (http://facebook.com/blaisethebaker) I posted a “recipe” for a “Lightning Fast Pineapple Angel Food Cake” and it received a LOT of attention – so I’m posting the “official recipe” here…
This recipe is literally FAT FREE… without the whipped cream that is! 😉
In my upcoming cookbook I have a whole chapter titled “Lightning Fast” desserts that are very similar to this one – and some other recipes that have been featured on my blog here…
This recipe is very versatile too! Swap out the crushed pineapple for blueberry pie filling, cherry pie filling…get creative – have fun!
Lightning Fast Pineapple Angel Food Cake
1 box Angel food cake mix
20 oz. can of crushed pineapple in pineapple juice
Preheat oven to 350 degrees.
Spray a 13×9-inch pan lightly with non-stick spray.
In a large bowl, combine the angel food cake mix and can of crushed pineapple and stir well until everything is incorporated. DO NOT ADD ANYTHING ELSE!
Pour the mixture into the prepared pan and spread out evenly.
Place in preheated oven for 30-35 minutes.
Remove from oven and allow to cool slightly before serving with whipped cream.
Leftovers will last about 3 days in the refrigerator.