I found a similar recipe to this on a Facebook posting, and had to try it. The ingredients – only 3 – could be found in any cabinet, and the directions couldn’t be any simpler!
I tried it…and loved it! And I think you will to. I DID make some changes to the original recipe, but there are still only 3 ingredients needed.
If you’re not a fan of cherry, use apple, blueberry…any type of pie filling will work! Use your favorite…
Slow Cooker Cherry Cobbler
1 box “classic yellow” cake mix
1 can of pie filling (I used “Comstock” brand)
1 stick of butter, melted
Start by spraying your slow cooker liner with a non-stick cooking spray.
Empty the cake mix into the prepared slow cooker liner and add the can of pie filling and melted butter. Stir everything together until well combined.
Place lid on slow cooker, turn on “high” and bake for 3 hours.
(This recipe really depends on the SIZE of your slow cooker… I baked mine in a slow cooker with the capacity to hold for eight. If your slow cooker is less than this – adjust the bake time accordingly.)