Today is the publication of my newest “CHEW THIS!” column (featured in TODAY’s Sunday edition of “The Courier-Times”) it is a recipe that is FOUR generations old. It was passed down from my Great Grandma Viola, then to my Grandma Deloris, then my my Mom (Darla), and then to me… and now to YOU!
It is a delicious “salad / side dish” and can be served hot, room temperature or chilled – it is delicious anyway you make it and serve it. There can ALSO be crumbled cooked bacon added…
Macaroni with Roasted Tomatoes
TRY IT! AND – as usual – let me know what you think! firstname.lastname@example.org I would love to hear your feedback!