Chew This – Eggplant and Tomato Casserole

Happy Sunday! Where are you reading from? Today in Indiana looks like this…

(thanks to my friend Terri Smith for posting the photo – that way I wouldn’t have to leave the house! Ha!) 

Want something that will warm you up!? (No matter where you are) – why not try my newest “CHEW THIS!” column featured in today’s edition of “The Courier-Times”?

This recipe is PERFECT for vegetarians, make-ahead meals, “Meatless Mondays”, Lent…and more! Trust me – you will NEVER know there is eggplant in this dish – and you (or your guests) will not miss the meat…I promise!

When I first served this (to my meat loving family) I did not tell them the “secret” (eggplant) until they were finished eating. They raved and raved about how delicious the meal was…and were flabbergasted when I told them it was actually an EGGPLANT casserole.

I am so excited to be sharing this recipe with everyone! Check it out – email me and let me know what you think! (

Eggplant Casserole Blaise Doubman Chew This

Eggplant and Tomato Casserole

AND remember – TRUST ME…nobody will ever guess this is a “meatless” dish. Eggplant takes on the flavors of anything it’s cooked with, and gives the texture of meat. It is truly delicious!




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