Update and Recipe Change

Sometimes recipes need changed – or “updated” and there’s nothing wrong with that! Things evolve (much like the seasons of life), and – much like life – things can always be made better.

As I was making my “Chocolate Fudge Frosting” today, for my “Chocolate Mayonnaise Cake” (recipe here – https://blaisethebaker.com/2014/02/06/chocolate-mayonnaise-cake/), I thought – this needs “shine” – and honestly – it was a little difficult to spread…so I reached for the light corn syrup, added a couple of tablespoons, and BAM – perfect shine AND consistency.

Updated Chocolate Fudge Frosting Blaise the Baker

To view the UPDATED recipe, please click here…
https://blaisethebaker.com/2014/02/18/chocolate-fudge-frosting/

Blaise

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One thought on “Update and Recipe Change

  1. Who would have thought that corn syrup would would work to make the frosting spread better and give it shine! Great job Blaise! 😊👍

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