“Homemade Doughnuts” By: Kamal Grant
I loved this book! First of all – let’s be fair here – I LOVE doughnuts… so – that helps in me loving this book. This cookbook is filled with tips and tricks – and a LOT of techniques – for perfecting the perfect doughnut. I will admit, that I’ve always wanted to make my own doughnuts, but haven’t really attempted much (I mean outside of making them with refrigerated biscuits; who hasn’t done that!? BUT they just aren’t the same) until recently.
This book will definitely be at my side when I start to attempt doughnuts – right now I’m in the middle of a “pie quest” – but I’m so excited to try some of these delicious looking recipes. The book is divided into “doughnut” recipes, “glazes and icing” recipes, “fillings” and other doughnut “accoutrements”. And honestly?! I LOVE that he’s put the book together this way – that way you can create your own flavor combinations!
For example, pick a doughnut recipe (such as “red velvet cake doughnut” on page 40, and then pick a glaze recipe – such as “salted caramel icing” on page 81) and then CREATE! The sky is the limit here – but I mean, really, how delicious does a red velvet salted caramel doughnut sound!? Amazing!
I highly recommend this book to people who want to create (and devour) their own delicious doughnuts! Kamal has done a fabulous job with this book and it’s recipes – the photographs are spectacular as well!
To buy “Homemade Doughnuts”, please click here…
The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. More information can be found by emailing me your questions. Shout out and special thanks to Quarry Books and Kamal Grant for this opportunity.