“The Little French Bakery Cookbook” By: Susan M. Holding
I LOVED this cookbook! I can’t express in words (or this posting) how much I LOVE this book! Know someone who loves baking, desserts, Paris!? Buy them this book – or buy it for yourself if you fall under those categories – and really, who doesn’t?!
The book has a fabulous story (or at least it did to me) of starting over and following your dreams – one baked good at a time. Susan Holding does a great job of telling us about her life’s journey, where it has lead her today, and what she’s accomplished so far.
Honestly – buy this book just for the story alone (I read it like a novel) and you can drop me a line and thank me later.
The book is divided into the following categories – must have recipes and techniques, appetizers and starter courses, breads, parties, cookies and bars, cakes, favorite meals, soups, the breakfast class, our family favorites, tarts and pies and comfort foods.
Just some of the fabulous recipes I’ve marked to try are: caramelized onion dip, puff pastry sticks (I LOVE puff pastry), spicy round cheese bread, strawberry mousse cake, jumbo marshmallows, lemon cheesecake with berries, kitchen sink cookies, marry me flourless chocolate cake, beef bourguignon, tomato bisque soup, big fluffy cinnamon rolls, clementine curd tart with berries and her perfect recipe for roast chicken.
I am really enjoying this book. It entered my kitchen a few weeks back, and hasn’t left yet… I don’t see it leaving either. Fabulous book.
To learn more, see recipes and order “The Little French Bakery”, please click here…
The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. More information can be found by emailing me your questions. Shout out and special thanks to Skyhorse Publishing and Susan Holding for this opportunity.