Cookbook Corner – Biscuits

I am in love with this cookbook, and have to share it here with everyone…

Biscuits Blaise the Baker Cookbook Corner

“Biscuits: Sweet and Savory Southern Recipes from the All-American Kitchen” By: Jackie Garvin

I am in love with this new and fabulous book. I remembered seeing this book on one of my late night – insomnia induced – book buying runs on Amazon, and knew from the minute I seen it – I had to have it. Jackie is a beautiful writer, and the book really flows from one gorgeous recipe to the next. The delicious looking pictures really draw the reader in, and demand that they try each and every fabulous recipe.

The book is divided into several sections, and just some of the mouth watering recipes that are included are, “Buttermilk Biscuits” (page 29), “Baking Powder Biscuits” (page 31 and my favorite variety), “Cornmeal Biscuits” (page 33), “Garlic Cheese Biscuits” (page 45 and so much better than a certain seafood chain’s version), “Sour Cream and Chive Drop Biscuits” (page 57), “Rosemary Focaccia Biscuit Bread” (page 65), “Double-Decker Strawberry Shortcake” (page 75 and one of my family’s favorites), “Maple Cinnamon Rolls with Buttermilk Maple Icing” (page 77), “Chocolate Toffee Monkey Bread” (page 81 and AMEN!), “Strawberries and Cream Biscuits” (page 89), “Ham, Egg, and Cheddar Cheese Biscuit Cupcakes” (page 112) and “Hushpuppies” (page 194).

But do not think this book is all about biscuit recipes – there are also some fabulous pizza recipes, soup recipes and salad recipes that are included as well. You did not think Jackie would include recipes for just biscuits did you? No! She has included recipes for biscuits and gravy, and even recipes for jellies, butters, scones and tea cakes!

Do yourself a favor (and those you cook for) and order this book today! Fabulous book filled with delicious recipes. Awesome job Jackie…

To buy “Biscuits”, (and learn more about Jackie) please click here…

The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. More information can be found by emailing me your questions.



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