Today my family and I are celebrating Father’s Day with a cookout, or a “BBQ” I call them, and I whisked together my “foolproof marinade” that I just know will be delicious with the ribeye steaks we have. I’ve used a variation of this recipe for years with all of my marinades for steak, pork, chicken… and it’s fabulous!
Adjust the flavorings to fit your taste buds. I like mine a little sweeter than most.
1/2 cup vegetable oil
1/2 cup pure honey
1/4 cup yellow squeeze mustard
1 teaspoon white vinegar
2 teaspoons salt
2 teaspoons black pepper
In a medium sized bowl, whisk together the vegetable oil, pure honey, yellow squeeze mustard, white vinegar, salt and black pepper until combined.
Rub on steaks, chicken, pork, etc. and allow to marinade for 2 hours minimum.
When ready to cook, wipe off excess marinade and cook accordingly.