Foolproof Marinade

Today my family and I are celebrating Father’s Day with a cookout, or a “BBQ” I call them, and I whisked together my “foolproof marinade” that I just know will be delicious with the ribeye steaks we have. I have used a variation of this recipe for years with all of my marinades for steak, pork, chicken… and it is fabulous!

Adjust the flavorings to fit your taste buds. I like mine a little sweeter than most.

Blaise the Baker Foolproof Marinade

Foolproof Marinade

1/2 cup vegetable oil
1/2 cup pure honey
1/4 cup yellow squeeze mustard
1 teaspoon white vinegar
2 teaspoons salt
2 teaspoons black pepper

In a medium sized bowl, whisk together the vegetable oil, pure honey, yellow squeeze mustard, white vinegar, salt and black pepper until combined.

Rub on steaks, chicken, pork, etc. and allow to marinade for 2 hours minimum.

When ready to cook, wipe off excess marinade and cook accordingly.

Enjoy!

PIN IT: https://www.pinterest.com/pin/570901690241381354/

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2 thoughts on “Foolproof Marinade

  1. do you reckon this would taste good on pork on a BBQ? I hosted a bbq the other day but the marinade on my pork was rather disappointing so am looking for one slightly more exciting – and I think I’ve found it haha!

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