Butter and Milk Corn on the Cob

Awhile back, I found a recipe on Facebook for “the best corn on the cob you will ever eat”. I saved it, and had not really tried it, until now. I made a few changes, and I wanted to share them here with you. All in all, pretty good! The milk and butter give the corn a “deeper” flavor, and it is a different way than just boiling them in water… Pretty interesting. I would recommend you try this…

Butter and Milk Corn on the Cob Blaise The Baker Blaise Doubman

Butter and Milk Corn on the Cob

Corn on the cob
1 stick (4 oz.) salted butter
1 cup white milk
2 teaspoons salt
2 teaspoons black pepper

Start by filling a large pot with water. Add the stick of salted butter and milk – bring to a boil over high heat.

Once boiling, add the corn on the cob, then reduce the heat to about medium-high. Allow to continue cooking for about 20-25 minutes.

Turn off the heat, allow to cool slightly and serve with butter, salt, pepper, cheese, etc.

Enjoy!

PIN IT: https://www.pinterest.com/pin/570901690241834728/

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2 thoughts on “Butter and Milk Corn on the Cob

  1. I’m most concerned that you said “1 cup white milk”. Is there other colors of milk I’m not aware of, I supposed maybe chocolate milk, not sure you’d have anyone accidentally using chocolate. πŸ˜‰ Just teasing ya.

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