If you follow me on Facebook (http://facebook.com/blaisethebaker), Twitter (http://twitter.com/blaisethebaker) or Instagram (http://instagram.com/blaisethebaker) then you know that every day I offer a “Blaise the Baker Recipe of the Day”. Today’s “recipe of the day” is my “2-Minute Chocolate Mug Cake”. It’s delicious, and I’ve made it so many times, I don’t even have to measure the ingredients anymore! Ha! 😉
Well, the original recipe was a little confusing, with “T” markings instead of “tablespoon” and “neutral oil” instead of “vegetable oil” – so I updated it and changed it for easier making.
You can view that here – https://blaisethebaker.com/2014/10/15/2-minute-chocolate-mug-cake/
Back to the kitchen,