Cookbook Corner – Italian Cooking School DESSERTS

“Phaidon” books are always a personal favorite of mine, and just beyond fabulous. They always contain some of the most beautiful photos and recipes, and this book is no different…

Desserts Blaise the Baker Cookbook Corner

“Italian Cooking School DESSERTS” By: The Silver Spoon Kitchen

This book contains some of the most delicious Italian-style desserts that I’ve seen in quite some time. The recipes are both quick, comforting and stylish. The photographs are professional and really blend in well with the “Italian Charm” of the overall book.

Some of the delicious recipes that make up the book are, “Chocolate Chip Cookies” (page 19), “Daisy Cookies” (page 24), “Cornmeal and Lemon Cookies” (page 27), “Ginger Shortbread Spiced Cookies” (page 36), “Chocolate Pinwheel Cookies” (page 48), “Coffee and Almond Cantuccini” (page 64), “Candied Fruit Cupcakes” (page 72), “Chocolate and Caramel Cakes” (page 79), “Carrot Cake” (page 83), “Upside-Down Banana Cake” (page 91), “Chocolate Custard Cupcakes” (page 95), “Lemon and Kiwi Tartlets” (page 108), “Plum and Cheese Tartlets” (page 124), “Maple Pecan Tart” (page 135), “Jam Pie” (page 145), “Cherry Pie” (page 151), “Almond Lattice Pie” (page 156) and “Pear and Chocolate Pie” (page 164).

The book is also filled with delightful ingredient listings, equipment descriptions and tips and tricks that will help anyone from the average home baker to the most professional pastry chef.

I highly recommend this book to those who love desserts, and the Italian culture and lifestyle that’s presented. Beautiful, beautiful book…

To buy “Italian Cooking School DESSERTS”, please click here…

http://www.phaidon.com/

The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. Shout out and special thanks to Phaidon for this opportunity. More information can be found by emailing me your questions.

Blaise

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