Contrary to popular belief, I DO eat my vegetables.
When I do – I prefer them roasted…
This recipe is really versatile. Use any vegetable and even experiment with flavored olive oils and grated cheeses. These are so simple and delicious!
Oven Roasted Vegetables
Desired vegetables (potatoes, carrots, onions)
3 tablespoons olive oil
1 1/2 teaspoons salt
1 teaspoon black pepper
Preheat your oven to 425 degrees F.
Prepare and cut your vegetables to where they are about the same size. Lay them out on your baking sheet, drizzle on the olive oil, salt and black pepper. Mix everything together with clean hands, and spread out into an even layer.
Place in preheated oven for about 30 minutes.
Remove and allow to cool slightly before serving.