This is THE perfect dessert for the upcoming Holiday season! The pumpkin cheesecake isn’t “overly sweet”, and the gingersnap crust is the perfect pairing with the flavors of the smooth cheesecake and pumpkin spice. This recipe is the only pumpkin cheesecake recipe you’ll ever need – and every time you make it…people will go crazy! Shout out and special thanks to my friend Mallory Ashton Lee Shavender who is one of my best “foodie friends” and who is the most talented cheesecake-maker’s I know. Thanks Mallory!
Pumpkin Cheesecake with a Gingersnap Crust