Cookbook Corner – Food52 Baking

I have been flipping over this book for awhile and I am absolutely loving it! The recipes, the photographs, everything about it is delicious and memorable…

Food52 Baking Cookbook Corner Blaise Doubman

“Food52 Baking” By: The Editors of Food52

I love “Food52”, and if you’ve never heard of them, I highly recommend after reading my review, you Google them and subscribe to their newsletters. They are fabulous! Their recipes!? Genius…

This book is filled with recipes that I’m sure I will use over and over again. Updates on classic recipes, new takes on modern favorites and so much more!

The book is divided into 7 main categories – each more delicious and flavorful than the last. Let me break it down and give some recipe examples so you’ll know just how scrumptious this book is…

Breakfast Goods –
“Featherweight Blueberry Scones” (page 2), “Baked Cardamom French Toast with Syrupy Meyer Lemons” (page 5), “Bestest Banana Bread” (page 15 and perhaps my FAVORITE banana bread recipe ever!) and “Overnight Orange Refrigerator Rolls” (page 19).

Cookies & Bars –
“Cream Cheese Cookies” (page 25), “Cardamom Currant Snickerdoodles” (page 29), “Brown Sugar Shortbread” (page 37), “Balsamic Macaroons with Chocolate Chips” (page 38) and “Magic Espresso Brownies” (page 46).

Fruit Desserts –
“Nectarine Slump” (page 52), “Almond Butter and Oatmeal Crisp” (page 56), “Summer Fruit Galette” (page 61), Peach Tart” (page 64) and “Peach and Blueberry Cobbler” (page 67 and SO good!).

Custardy Cakes & Puddings –
“Raspberry Clafoutis” (page 72), “Lemon Sponge Cups” (page 79), “Sour Cream Cheesecake with Chocolate Cookie Crust” (page 80) and “Coconut Tres Leches Cake” (page 83).

Everyday Cakes –
“Easy-As-Pie Apple Cake” (cake 88), “Cold-Oven Pound Cake” (page 91), “Spiced Parsnip Cake” (page 95) and “Tomato Soup Spice Cake with Cream Cheese Frosting” (page 99).

Special Occasion Cakes –
“Brown Butter Cupcake Brownies” (page 102), “Tender Yellow Cake with Bittersweet Chocolate Frosting” (page 107), “Cherry Almond Crumb Cake” (page 111), “Skillet Spice Cake with Gooey Caramel Bottom” (page 116 and THE FIRST recipe you need to try – amazing!) and “Pumpkin Pie Crumble” (page 124).

Savory Baked Goods –
“Heavenly Molasses Oatmeal Rolls” (page 129), “Fifteen-Minute Olive Oil and Sesame Seed Crackers” (page 133), “Basil Onion Cornbread” (page 137) and “No-Knead Thin-Crust Pizzas” (page 141).

Each recipe is very approachable for even the most casual baker. I highly recommend this book for those who love “Food52” and for those who love baking and want a more casual, yet updated, approach!

To buy “Food52 Baking”, please click here…
https://food52.com/shop/products/2348-food52-baking-cookbook-signed-copy

The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. Shout out and special thanks to Blogging for Books for this opportunity. More information can be found by emailing me your questions.

Blaise

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