Foolproof Caramel Frosting

I have decided to share with everyone my recipe for a “foolproof” caramel frosting. My Grandma Barbra and I have been using this recipe for years, and she originally got it from her friend and neighbor, Mitzi.

  

Foolproof Caramel Frosting

1 (4 oz.) stick salted butter
1 cup light brown sugar, lightly packed
1/4 teaspoon salt
1/4 cup whole white milk
1 tablespoon pure vanilla extract
4 cups powdered sugar

Melt the salted stick of butter with the light brown sugar and pinch of salt in a large pot over medium heat and allow to cook for two minutes.

Add the whole white milk and stir until it comes to a boil. Once the mixture comes to a boil, off the heat, add the tablespoon of pure vanilla extract and all four cups of powdered sugar. Using a wire whisk, beat until everything is smooth and combined, and no lumps are visible.

Pour immediately on cake and allow to sit until it comes to room temperature.

Enjoy!

PIN IT: http://pin.it/8n6UilG

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