Sorry for the “Chew This” Sunday delay, but there’s been some technical issues that have now all be resolved. I hope everyone is having a great 2016 so far! My “Chew This” column and recipe for this past Sunday, January 3rd, was for “Oven Burgers”. It’s a delicious and simple memory from my childhood and I’ve loved sharing this recipe with all of you!
This recipe is so versatile and so delicious and EASY – you really won’t believe it. Bake these according to how you like you meat done, and please use meat with a little fat in it. 80/20 works perfectly every single time.
For a “step-by-step” photo guide to making these delicious hamburgers, follow me on my “Blaise the Baker” Facebook page at – http://facebook.com/blaisethebaker
Enjoy and as always – drop me an email and let me know what you think – email@example.com