I’m finally sharing my recipe for my “famous” deviled eggs. What makes them so special!? My secret is the combination of two different mustards, and celery salt. These are so delicious, I bet you won’t be able to eat just one…
Famous Deviled Eggs
6 boiled eggs
3 tablespoons yellow squirt mustard
3 tablespoons mayonnaise
1 tablespoon brown spicy mustard
2 teaspoons apple cider vinegar
1 teaspoon celery salt
1/2 teaspoon black pepper
Paprika for sprinkling
Start by boiling your eggs, by following my recipe here –
Perfect Hard Boiled Eggs
MAKE IT: https://blaisethebaker.com/2014/03/13/perfect-hard-boiled-eggs/
PIN IT: http://pinterest.com/pin/570901690236134013/
Next, cut the boiled eggs in half, length-wise, and remove the yolks into a small bowl. Sit aside the boiled egg half, onto a platter and make the filling.
To make the filling, start by smashing the egg yolks with a fork until they resemble small pebbles.
Add in the yellow squirt mustard, mayonnaise, brown spicy mustard, apple cider vinegar, celery salt and black pepper. Stir until everything is combined.
Fill the boiled egg halves with this mixture.
You will have a lot of mixture left. Scoop this into a small bowl to serve alongside the deviled eggs, or discard.
Sprinkle with paprika before serving. Paprika really is just make-up for food, in my opinion.