On the first and third Sunday’s of each month, I write an exclusive food column for Henry County’s own number one and circulated newspaper “The Courier-Times”. Today’s column of for my rich chocolate pudding. This delicious and easily made treat is perfect for pie fillings or spoons – or anything else you can imagine.
Also included in my column is how to get a boxed cake and brownie mix to taste like homemade – made from scratch – desserts! It’s simple and easy tricks taught to me by my Grandma Barbra.
The recipe I share for scratch made pudding is easily one of my favorite recipes I’ll be frequently using this coming Spring for a light – yet rich – easy and delicious dessert.