Newest Welcome!


For my NEW friends and followers…

My “Chew This” column appears on the FIRST and THIRD Sunday’s of every month in “The Courier-Times” and online at I also feature each column on my blog – right here! I also post information about it on my #BlaiseTheBaker Facebook page found here – Thank you all so much for your support and dedication and thank you to my new friends and followers for showing and expressing interest! I have so many ideas for the future and words can’t express how thankful and appreciative I am to all of my fellow readers!

AND LAST BUT NOT LEAST be sure to “like” my #BlaiseTheBaker Facebook page! There’s recipes, kitchen tips & tricks, links to my “Chew This” column, cookbook reviews, giveaways, question & answer “Ask Blaise The Baker” sections and more!!! “Like” – join the fun and help spread the word!

THANK YOU for all the support!!!

ALSO – follow me here…




Username: blaisethebaker



Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s