Happy “Chew This” Sunday! For those who already know – I have a food column in “The Courier-Times” on the 1st and 3rd Sunday’s each month. It’s a place where I share my recipes and the stories behind them. This one is fabulous, and I’m so excited to be sharing it with everyone! Do you like meatballs in your spaghetti? What about as an appetizer? What about placed inside a sub bun, and topped with shredded cheese? Me? I think all ways sound delicious, and I can’t wait to hear what you think about my “skillet meatballs”!
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