Happy “Chew This!” Sunday! For those who already know – I have a food column in “The Courier-Times” on the 1st and 3rd Sunday’s each month. It is a place where I share my recipes and the stories behind them. This one is fabulous, and I am so excited to be sharing it with everyone! Do you like meatballs in your spaghetti? What about as an appetizer? What about placed inside a sub bun, and topped with shredded cheese? Me? I think all ways sound delicious, and I can not wait to hear what you think about my “skillet meatballs”!
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