Happy “Chew This” Sunday! (And Happy Father’s Day to all the Dads!) As many of you already know, I have a food column in “The Courier-Times” on the 1st and 3rd Sunday’s each month. It’s a place where I can share my stories and recipes, and I love it! I’m always trying to think of new and different recipes to share with everyone – and this one takes the cake! Or, well, cookie! Ha!
I spent longer than a person might think in developing this recipe, but the reward was well worth all the time, trouble and sink loads of dishes. The recipe produces a single chocolate chip cookie in less than two minutes. Two. Minutes! It’s dangerous – it’s fun – it’s addictive – it’s delicious!
This recipe was tested in your average microwave. Don’t try and bake this in the oven – or a convection oven. If the cookie is still gooey after your 50 seconds, microwave 10 seconds longer. If too dry, microwave less. 50 seconds worked for me.
PIN IT: http://pin.it/YX-HyS8