Not very long ago, I had an idea to frost my soft and chewy snickerdoodle cookies. Why? Well, why not? I am actually going to experiment with frosting my chocolate chip cookies also. And can you imagine a peanut butter cookie with a soft and whipped chocolate frosting? Frosting or icing – whatever you call this – call it delicious. And for the record – I usually say “frosting”, but to me, this time, I feel this is more of an “icing”. Just saying…
2 cups powdered sugar
1/4 cup solid vegetable shortening
2 1/2 tablespoons whole white milk
1 teaspoon pure vanilla extract
Start by combining the powdered sugar and solid vegetable shortening with a fork. Be sure the shortening is incorporated with the sugar. The final result will look like little pebbles and very sandy.
Next, add in the white whole milk and pure vanilla extract. Beat this until smooth and creamy. Spread on cooled cookies and store them in an airtight container.
For my “Soft and Chewy Snickerdoodle” recipe, please click here – https://blaisethebaker.com/2014/10/05/chew-this-snickerdoodles/
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