Zebra Blondies

I love this recipe! Feel free to add white chocolate chips to the blondie batter, pecans or even chocolate chips! These are quick, easy and fun! Perfect for a party, get together or pitch-in. No matter what the occasion, people will go crazy over these…

Zebra Blondies

For the blondies…
1 stick (4 oz) unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup white granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups white all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

For the frosting…
1 stick (4 oz) unsalted butter, softened
2 cups powdered sugar
1 teaspoon pure vanilla extract
1 teaspoon white whole milk

For the chocolate ganache…
1/2 cup chocolate chips
1 tablespoon solid vegetable shortening

Start making the blondies by preheating your oven to 350 degrees F. Spray a 13×9-inch baking pan with non-stick cooking spray.

In a large bowl cream together the softened unsalted butter, light brown sugar and white granulated sugar. Once mixed, add in large eggs and beat well to combine. Next, add in the pure vanilla extract and stir together well.

Finally, add in the white all-purpose flour, baking soda and salt, all at once. Combine just until the flour is dissolved, being careful not to over mix the batter.

Spread this mixture into the prepared baking pan, and spread out evenly with the back of a wooden spoon or clean fingers.

Place in preheated oven for exactly 24 minutes.

Remove from oven and allow to cool before frosting.

To make the frosting, combine the softened unsalted butter, powdered sugar, pure vanilla extract and milk. Whisk together until thick and smooth.

To make the ganache, melt the chocolate chips and solid vegetable shortening in a small microwave-safe bowl for about 90 seconds. Stir well until the chocolate is fully melted, shiny and glossy looking.

When ready to frost blondies, frost evenly. Spoon chocolate ganache over the frosting in “stripes” making a zebra pattern. This is best accomplished by swishing a spoonful of the chocolate ganache evenly over the frosting.

Place in refrigerator for about 2 hours, then remove and serve.


PIN IT: http://pin.it/WrTkPWD


One thought on “Zebra Blondies

  1. Just looked at my email and I just saw this great new recipe for zebra blondes. Will have to wait for the heat wave to be over so I can make them Blaise! 😋👍🏻

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s