I am obsessed with this cookbook and it’s title. I mean, how could someone not be drawn to the title?
“A Super Upsetting Cookbook About Sandwiches” By: Tyler Kord
This book is clearly different than a lot of “sandwich” cookbooks out there, and in this case, that’s a good thing! The book has humor, tons of useful information, loads of great recipes and mouthwatering photographs. There are two main categories in this book, divided into “Sandwiches” and “Things to Put in Sandwiches”. With lots of “sub-categories” – roast beef, chicken, sausages, broccoli / cauliflower / asparagus, muchim, fried things with gooey sauces, seafood explosion, vegetable purees, meatloaf and veggie burgers.
Tons of great recipes fill this book, such as – “Don’t Cry For Me Argentina” (page 18), “The Frito Kid” (page 28), “This Is A Chicken Sandwich” (page 32), “Garlic and Thyme Grilled Bologna” (page 41 and a favorite of my Grandma Deloris – she loves her lunch meats), “The Empire Strikes Back” (page 49), “Broccoli Classic” (page 58), “Broccoli, Egg and Cheese” (page 65), “The Battle of Shanghai” (page 85), “Grilled Squid and Zucchini” (page 98), “Zucchini Parm” (page 112), “Basic Meatloaf” (page 124), “It Must Have Been While You Were Kissing Meatloaf” (page 128), “Patty Melt” (page 139), “Perfect Scrambled Eggs” (page 155 – and my new go-to recipe for scrambled eggs), and several recipes for dressings, sauces, tons of pickled foods, relish and even recipes for coleslaw (delicious) and homemade BBQ potato chips.
There are things in this book that will appeal to all types of sandwich eaters. For those who think they might miss the meat in any of these recipes, think again! This book is a fabulous must have for any food lover!
To buy “A Super Upsetting Cookbook About Sandwiches”, please click here…
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