Happy “Chew This” Monday… Yes; my column came out yesterday in “The Courier-Times”, but the link didn’t post until this morning. I apologize for the inconvenience. This recipe is worth the wait though! It’s my recipe for “Old-Fashioned Pecan Pie” with a secret ingredient you many not have been expecting – ground cinnamon. Try it and let me know if this pie becomes a Holiday staple at your table – like it is for mine.
Old-Fashiond Pecan Pie
PIN IT: http://pin.it/1PFv2xB