Blaise the Baker Dessert First – Ordering Information

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HERE WE GO!!! “Blaise the Baker Dessert First” is officially in publication! I am so happy and so excited! I have worked so hard on this cookbook and the recipes you will find inside. It has been a labor of love and I’m so happy to be sharing it! “Morris Publishing” has been an absolute delight to work with. Such a good business.

You can RESERVE / BUY your copy (copies) NOW – to guarantee your order!

Please read this – share this – it has all the info you need…

“Blaise the Baker Dessert First” will have 200 recipes divided up into 8 categories. The cookbook is called “Dessert First” because it literally STARTS with the dessert recipes FIRST, and walks you backwards throughout the course of your meal.

The categories are – in order –
Desserts / Cookies & Candy / Breads & Rolls / Main Dishes / Vegetables & Side Dishes / Soups & Salads / Appetizers & Beverages / This & That.

BEFORE the recipe section I have several pages of commentary including a section “About Blaise the Baker” as well as my thoughts and opinions on “Ingredients, Tools & Techniques”. And guess what? The book’s foreword is written by my Grandma Barbra!!! THAT is one of the most special things to me about this book…

Each and every recipe is accompanied by a “note” from me. Each “note” will tell a family story, history, recipe development process, etc.

The book contains 100 BRAND NEW recipes – never published anywhere ever before, along with some of my most popular blog recipes as well as some of my most popular, buzzed about and written about “Chew This” column recipes! In total, the book will contain 200 fabulous recipes!!!

AND your purchase of this book comes with a FREE e-book version!

When does it come out!? How do you order!? Here’s how…

“Blaise the Baker Desserts First” comes out Tuesday, SEPTEMBER 27th, 2016! My cookbook will be available through MAIL ORDER ONLY! This means you will have to SEND IN your money through CHECK, MONEY ORDER, or online PAYPAL. The price of the cookbook is $12, plus $3 shipping and handling. $15.00 TOTAL

(You CAN pay cash – but sending cash in the mail is never really a good idea)

IF you want to pay through CHECK or MONEY ORDER – make it out for $15.00 FOR EACH BOOK. Make each check or money order out to me – Blaise Doubman. Send to my address of – Blaise Doubman / Box 47 / Kennard, IN 47351

IF you want to pay through online PAYPAL it is VERY easy! Simply go to http://paypal.com and follow the directions. You will want to click “send” and “send money to” and type in my email address/account which is – blaisejdx@gmail.com It will talk you through the steps in paying online. If you need help – ASK ME and I will help.

Be sure to write if you want the book autographed, and who to autograph it to. Also let me know what mailing address would be preferred for me to use when sending.

If you want MORE THAN ONE BOOK here is the price…

Each book is $12. Take $12 times however many books you want – and add $3 shipping and handling for EACH book you order. UNLESS you want 4 or MORE… If you want 4 or more copies, you get FREE shipping and handling.

If you have ANY questions AT ALL – PLEASE let me know and I will help you. Message me here, text me, email me… JUST ASK ME! I will even give you my personal email address if you have any questions or concerns – blaisejdx@gmail.com

Preordered and prepaid books will be shipped to you, and postmarked, in less than 2 days after the official book release date.

I will not be doing any promotional appearances, offerings, shows, etc. I appreciate the ones who have reached out, and those possibly who were considering me, but I will have to decline the offer at this time. Thank you.

THANK YOU ALL so much for the love and support.

It is more than appreciated!

All the love, Blaise

What kinds of recipes can you find in the book!? Here are just a few!

“Turtle Cake” / “Hummingbird Cake with Thick Cream Cheese Frosting” / “Cinnamon Roll Coffee Cake” / “Chocolate Chip Pecan Pie” / “Glazed Strawberry Pie” / “Individual Cheesecakes” /  “Soft and Chewy Snickerdoodles” / “Blaise’s Chocolate Chunk Cookies” / “Applesauce Cookies with Caramel Frosting” / “Wicked Brownies” / “Grandma Barbra’s Divinity” / “Magical Fudge” / “Chocolate Puff Pastry Turnovers” / “Refrigerator Spaghetti and Sauce” / “Famous Tea Room Chicken Salad” / “Bolinger’s Ham Salad” / “Onion and Pepper Pasta Bake” / “Darla’s Old-Fashioned Meatloaf with Potatoes and Baby Carrots” / “Double Batch Lasagna” / “Homemade Pizza and Tomato Sauce” / “Black Pepper Corn Pudding” / “Potato Books” / “Baked Oysters” / “Broccoli Cheese Soup” / “Broccoli and Cauliflower Salad” / “Great Grandma Flora’s Corn Fritters” / “Family Salad Dressing” / “Lemon Curd” / “Maple Syrup” AND TONS MORE!!!

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7 thoughts on “Blaise the Baker Dessert First – Ordering Information

  1. Congrats Blaise for the publication for Blaise the Baker Desserts first. I will be ordering 4 cookbooks. Very excited for September 27 to get your cookbook. πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸ˜˜πŸ‘πŸ»πŸ“š

  2. Pingback: “Blaise the Baker – Dessert First!” review – Bundt lust

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