Chew This – Chocolate Fudge Whoopie Pies 

Happy “Chew This!” Sunday! As many of you already know, I write a food column in “The Courier-Tims” called “Chew This” that appears on the 1st and 3rd Sunday’s of each month. I LOVE it! It never gets old to me seeing my work, photos and column in actual print! It gives me a thrill each and every time. If you live in the Henry County area, please pick up a copy! If not, you can subscribe ONLINE! Check out http://thecouriertimes.com for more details! If you are wanting to subscribe, and are having trouble, please let me know and I will help you!

Today’s column is all about the “Chocolate Fudge Whoopie Pie”! I LOVE a good, classic, Amish style Whoopie Pie. I have been tinkering with developing a recipe for quite some time, and I think I really nailed it with this one! The addition of the instant coffee granules, really makes a difference! As does my recipe for the perfect Whoopie Pie filling! I really hope you will try this recipe, because I just know that you will be delighted! 


Chocolate Fudge Whoopie Pies

http://www.thecouriertimes.com/neighbors/article_a3f0a59e-58f0-11e6-a0b5-133790724150.html

Enjoy! 

PIN IT: http://pin.it/KD-_s5a

For a peanut butter filled version use the following recipe instead of the traditional vanilla filling.

Peanut Butter Whoopi Pie Filling

1 stick unsalted butter, melted
1/2 cup smooth peanut butter
2 teaspoons pure vanilla extract
1/2 cup marshmallow fluff
3 cups confectioner’s sugar
4-5 tablespoons milk

Combine melted unsalted butter with the smooth peanut butter in a medium sized bowl until combined. Stir in the pure vanilla extract and marshmallow fluff. Slowly add in the confectioner’s sugar alternatively with the milk until the consistency is that of a thick spreadable ice cream.

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One thought on “Chew This – Chocolate Fudge Whoopie Pies 

  1. Love this Chew This on Chocolate Whoopie Blaise. You bring us to want to make what you write about. Keep up the great work you are doing! 😋

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