Bakery Style Chocolate Fudge Brownies 

This recipe is a take on one of the most popular bakery style brownies around. They are thick, fudgy and full of flavor. The frosting is thick and rich. Both pair together beautifully. The secret to these brownies is the cake flour! I am highly recommending you try these ASAP!

Bakery Style Chocolate Fudge Brownies 

For the brownies…
4 large eggs
2 1/4 cup white granulated sugar
1 1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
2 teaspoons pure vanilla extract
1/2 teaspoon baking powder
3/4 cup solid vegetable shortening
1/2 cup light corn syrup
2 cups cake flour
1/4 cup water

For the frosting…
8 tablespoons unsweetened cocoa powder
1 tablespoon vegetable oil
2 tablespoons solid vegetable shortening
2 teaspoons light corn syrup
2 teaspoons pure vanilla extract
1 teaspoon instant coffee granules
1 tablespoon light corn syrup
5 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
1 tablespoon simple syrup
4 cups confectioner’s sugar
3 tablespoons whole milk

For the simple syrup…
1 tablespoon light corn syrup
3 tablespoons hot water
3 tablespoons white granulated sugar

Start by making the brownies. Preheat your oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick cooking spray with flour.

In a large bowl combine the large eggs, white granulated sugar, salt, unsweetened cocoa powder, pure vanilla extract and baking powder.

In a small saucepan over medium heat, melt the solid vegetable shortening. Do not boil. Once melted, add in the light corn syrup and stir together. Cool slightly then add to the above mixture, stirring everything together well.

Next, add in the cake flour and stir until everything is well mixed. Once well mixed, add in the water. Stir the batter until smooth and glossy.

Pour the batter into the prepared pan and smooth out the top. Place in preheated oven for 45 minutes.

Once baked, remove from the oven and allow to cool to room temperature before frosting.

Before starting on the frosting, prepare the simple syrup. Combine the light corn syrup, hot water and white granulated sugar in a saucepan over medium/high heat. Stir until the sugar has dissolved and the mixture is bubbly. Remove from the heat and allow to cool before using.

To make the frosting, combine the unsweetened cocoa powder, vegetable oil, solid vegetable shortening, light corn syrup and pure vanilla extract in a bowl. Once a thick paste is formed, add the instant coffee granules, light corn syrup, melted unsalted butter, pure vanilla extract and 1 tablespoon of the simple syrup. Stir this together before adding in another 4 tablespoons of the simple syrup. Stir this together well. Next, add in 2 cups of the confectioner’s sugar with 2 tablespoons of the whole milk. Mix together until the frosting is smooth and combine. Next add in the remaining 2 cups of confectioner’s sugar along with the remaining tablespoon of whole milk. Mix together until the frosting is smooth and combined. If the frosting is thin, add in a little more confectioner’s sugar. If the frosting is extra thick, add in a little more whole milk. You are looking for a spreadable consistency that resembles ice cream. Use this whole batch of frosting to frost the cooled brownies.

PIN IT: http://pin.it/ukcgR9f

Advertisements

4 thoughts on “Bakery Style Chocolate Fudge Brownies 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s