Elephant Ear Cookies

I love elephant ears at the State Fair and these are the perfect thing to whip up when you’re craving an elephant ear, but want to enjoy it from the comforts of home. Use your favorite pie crust recipe – from scratch of course – and simply follow my instructions! These are fabulous!

Elephant Ear Cookies

Your favorite double pie crust, prepared
1 cup white granulated sugar
2 tablespoons ground cinnamon
1/2 stick (2 oz.) unsalted butter, melted

Start by preheating your oven to 375 degrees F. Roll the dough until about 1/4-inch thick on lightly floured parchment paper. Dust off any excess flour before placing onto a large baking sheet. Do this twice.

In a medium bowl, mix together the white granulated sugar and ground cinnamon.

With a pastry brush, brush on the melted butter evenly across the pie crust.

Sprinkle evenly the cinnamon-sugar mixture across both buttered pie crusts.

Place – one at a time – into the preheated oven for 22 minutes.

Once baked, remove from the oven and allow to cool until room temperature.

When cooled, break up into pieces using a knife and fork.

Enjoy!

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