Here’s a fabulous chocolate chip cookie recipe that didn’t make my cookbook. I thought I would share it on social media with everyone instead. It’s “Chewy Chocolate Chip Cookies” and they are delicious! Still need to preorder a cookbook? Send $15 total to Blaise Doubman / Box 47 / Kennard, IN 47351. Be sure to let me know whom to autograph it as well as a mailing address. Thank you to all of those who have already ordered!
Chewy Chocolate Chip Cookies
2 sticks unsalted butter (8 oz.) melted
1 cup light brown sugar, packed
1/2 cup white granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon fine sea salt
1 cup quick cooking oats
2 1/2 cups white all-purpose flour
1 1/2 cups semi-sweet chocolate chips mixed with 1 tablespoon white all-purpose flour
Cream together the melted unsalted butter, light brown sugar and white granulated sugar. Add in the large eggs, one at a time, beating well after each addition. Add in the pure vanilla extract, baking soda, baking powder and fine sea salt and stir well. Next add in the quick cooking oats. Stir in the white all-purpose flour. Finally fold in the flour coated semi-sweet chocolate chips. Place in the refrigerator for at least 12 hours.
When ready to bake, preheat oven to 350 degrees F. Line baking sheets with parchment paper. Scoop dough into large mounds – a little less than 1/4 cup size – and bake in preheated oven for 10 minutes. Bake one baking sheet at a time. Allow cookies to cool on their baking sheets before enjoying!