Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” that appears on the first and third Sunday’s of each month. I LOVE it and love hearing from all of you. Email me at firstname.lastname@example.org
Today’s column is the official “Chew This!” announcement of my upcoming cookbook! I’m so excited to be sharing this with all of my readers! I’m also sharing a recipe that didn’t make the cookbook – my “Brown Sugar Cookies”. These are fabulous! Straight from the oven – they literally taste like pure brown sugar! They’re a favorite of mine because I love brown sugar, but if you don’t want so much of a “raw brown sugar taste” – by all means, bake your cookies longer than I have suggested. Totally up to you!
Please pick up a copy of “The Courier-Times” today and let me know what you think! My column is also online to those who subscribe.
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