My good friend, Phyllis Arnett, shared with me this delicious recipe for quick and easy peanut butter fudge. I was a little hesitant at first, but after making it, I became a firm believer in how delicious this fudge really is! It only calls for 4 ingredients and you should really already have all of them on hand. Try this recipe and let me know what you think! Email me at firstname.lastname@example.org
This recipe did not make it in time for it to be included in my upcoming cookbook “Blaise the Baker Dessert First” but I am sharing it here with everyone instead. Shout out and special thanks to everyone who has already preordered! I am so thankful. If you are interested in preordering my cookbook (available September 9th) please send $15 check or money order to:
Blaise Doubman / Box 47 / Kennard, IN 47351. Thanks in advance!
Phyllis’ Peanut Butter Fudge
1 pound butter
18 oz smooth peanut butter
2 pounds confectioner’s sugar
2 teaspoons pure vanilla extract
In a large microwave safe bowl melt together the butter and smooth peanut butter.
Once melted, stir in carefully the confectioner’s sugar and pure vanilla extract.
Combine well. Place in desired size greased pan and smooth out the top.
Allow to cool to room temperature before cutting and enjoying.
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