These cookies are a chocoholics dream!
Simply amazing… Add in white chocolate for an even bigger punch of flavor!
4 oz semi-sweet chocolate, melted and cooled to room temperature
1 1/4 cups white all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 stick unsalted butter, soft
3/4 cup dark brown sugar, packed
1 large egg
1 teaspoon instant coffee granules
1 1/2 cups bittersweet chocolate chips, mixed with 1 tablespoon white all-purpose flour
1/3 cup white granulated sugar, aside
Start by preheating your oven to 325 degrees F. Line several large baking sheets with parchment paper.
In a large bowl whisk together the white all-purpose flour, unsweetened cocoa powder, baking soda and salt.
In another large bowl cream together the soft unsalted butter with the dark brown sugar. Add in the large egg and instant coffee granules and beat until combined.
Add in the dry mixture and combine well, being careful not to over mix. Fold in the flour coated chocolate chips.
Roll dough into balls the size of large walnuts – about 2 tablespoons worth of dough and roll in the aside white granulated sugar before placing on baking sheet. Flatten each ball slightly with your clean hand, or the bottom of a clean drinking glass.
Bake one sheet at a time in preheated oven for 14 minutes. Remove from oven and allow the cookies to cool on their baking sheets.
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