Happy “Chew This” Sunday!!! As many of you already know, I have a food column in “The Courier-Times” that is published on the first and third Sunday’s of every month. I love it! It’s a place where I can talk and share about family recipes and memories.
“The Courier-Times” is available in the Henry County area AND available online to those who subscribe. Today’s recipe? My “Homemade Oatmeal Cream Pies” which are fabulous! I wanted to create a sandwich cookie that was very familiar to my childhood and these hit the spot!
These are simple, yet packed with flavor. A lot of my taste testers thought the filling had cream cheese in it, but it doesn’t. The cream cheese flavor comes from a combination of the butter, marshmallow fluff and confectioner’s sugar.
I can’t wait for you to try this recipe and let me know what you think! I always welcome feedback at firstname.lastname@example.org so get baking – and eating! These are also great to make ahead. Wrap in plastic wrap and refrigerate!
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