Banana Walnut Bread with a Cream Cheese and Cinnamon Swirl

I made this a few days ago for a friend and she flipped out over it! She said she had never had banana bread that was so tender, moist, flavorful and “hit the spot” like this one did!

I love banana bread too and usually fold in semi-sweet chocolate chunks, but this time I really decided to give it everything I had and add cream cheese, walnuts, cinnamon and Turbinado sugar.

It is everything you might have hoped for!

blaise-the-baker-banana-bread

Banana Walnut Bread with a Cream Cheese and Cinnamon Swirl

For the bread…
1 large egg
1/2 cup light brown sugar, tightly packed
1/4 cup white granulated sugar
1/4 cup vegetable oil
1/4 cup sour cream
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas, about 4 bananas
1 cup white all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts, chopped, plus 1/2 cup aside

For the filling (swirl)…
1 large egg
4 ounces cream cheese
1/4 cup white granulated sugar
3 tablespoons white all-purpose flour
2 teaspoons pure vanilla extract
2 teaspoons ground cinnamon

Turbinado sugar, for sprinkling

Start by preheating your oven to 350 degrees F.

Spray a 9×5-inch bread pan with non-stick spray with flour.

In a large bowl combine the large egg, light brown sugar, white granulated sugar, vegetable oil, sour cream, pure vanilla extract and mashed bananas. Stir until well combined.

Stir in the white all-purpose flour, baking powder, baking soda, salt and chopped walnuts.

Pour half the batter into the prepared pan and spread evenly.

Make the filling by combining the large egg, cream cheese, white granulated sugar, white all-purpose flour, pure vanilla extract and ground cinnamon in a medium bowl.

Spread this mixture evenly over the banana bread batter. Swirl gently with a knife.

Place the other half of the banana bread batter over the top and spread evenly.

Sprinkle on the reserved 1/2 cup of chopped walnuts and sprinkle with a layer of Turbinado Sugar.

Place in preheated oven for 60-70 minutes. Tent with aluminum foil about 40 minutes through the baking time if you are worried the edges may burn.

Once baked, remove from the oven and allow to cool slightly before removing and slicing.

Enjoy!

PIN IT: http://pin.it/z1ubXa8

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