In developing this recipe, I wanted a peanut butter fudge that did not include butter or confectioner’s sugar. I did not want it to contain sweetened condensed milk either. I wanted the fudge to be able to be whipped up fast with ingredients that everyone would have in their pantry. After many trials and errors, the recipe I am sharing with you today is perfect! Only four ingredients and less than 15 minutes. How fabulous is that!?
Old-Fashioned Peanut Butter Fudge
2 cups white granulated sugar
1/2 cup whole milk
1 cup smooth peanut butter
2 teaspoons pure vanilla extract
In a large saucepan over medium heat combine the white granulated sugar and whole milk. Stir until it comes to a boil.
Once boiling, stir continuously and allow to boil for 3 minutes.
Remove from heat and stir in the smooth peanut butter and pure vanilla extract.
Pour into a greased and foiled 9×9-inch baking dish.
Allow to cool at room temperature before cutting and serving.
Keep covered at room temperature.
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