In developing this recipe, I wanted a peanut butter fudge that did not include butter or confectioner’s sugar. I did not want it to contain sweetened condensed milk either. I wanted the fudge to be able to be whipped up fast with ingredients that everyone would have in their pantry. After many trials and errors, the recipe I’m sharing with you today is perfect! Only four ingredients and less than 15 minutes. How fabulous is that!?
Old-Fashioned Peanut Butter Fudge
2 cups white granulated sugar
1/2 cup whole milk
1 cup smooth peanut butter
2 teaspoons pure vanilla extract
In a large saucepan over medium heat combine the white granulated sugar and whole milk. Stir until it comes to a boil.
Once boiling, stir continuously and allow to boil for 3 minutes.
Remove from heat and stir in the smooth peanut butter and pure vanilla extract.
Pour into a greased and foiled 9×9-inch baking dish.
Allow to cool at room temperature before cutting and serving.
Keep covered at room temperature.
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NOTE: I have since discovered, since posting this, that there is a similar recipe which can be found by clicking this link – https://www.google.com/amp/communitytable.parade.com/237303/lorilange/the-easiest-peanut-butter-fudge-recipe-ever/amp/?client=safari. I was also informed by a family member that my Grandpa Max’s Mom, Violet, used to make this years and years ago but would add an additional 2 tablespoons of butter.