Old-Fashioned Peanut Butter Fudge 

In developing this recipe, I wanted a peanut butter fudge that did not include butter or confectioner’s sugar. I did not want it to contain sweetened condensed milk either. I wanted the fudge to be able to be whipped up fast with ingredients that everyone would have in their pantry. After many trials and errors, the recipe I am sharing with you today is perfect! Only four ingredients and less than 15 minutes. How fabulous is that!?

Old-Fashioned Peanut Butter Fudge

2 cups white granulated sugar
1/2 cup whole milk
1 cup smooth peanut butter
2 teaspoons pure vanilla extract

In a large saucepan over medium heat combine the white granulated sugar and whole milk. Stir until it comes to a boil. 

Once boiling, stir continuously and allow to boil for 3 minutes. 

Remove from heat and stir in the smooth peanut butter and pure vanilla extract. 

Pour into a greased and foiled 9×9-inch baking dish. 

Allow to cool at room temperature before cutting and serving. 

Keep covered at room temperature. 

Enjoy! 

PIN IT: http://pin.it/b1AEbHw 

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s