Who doesn’t love banana cream pie? I was experimenting with pies a few weeks ago and the crust didn’t work out, so I made the crust into one of the layers in a parfait! My taste testers LOVED the idea and thought the taste and texture was almost better than the original pie! Flip around this recipe to make whatever flavors you desire! So fun and so elegant. Plus – a portable pie!? Score!
1 box instant banana pudding mix
3 cups whole milk
4 large bananas, sliced thin
1 cup crumbled graham crackers
2 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon
2 cups whipped cream, homemade or bought
In a large bowl combine the instant banana pudding mix with the whole milk. Whisk together and let stand for about 3 minutes.
In a large bowl combine the crumbled graham crackers, melted unsalted butter and ground cinnamon until sand-like in looks and texture.
Start putting together the dessert by sprinkling a layer of crushed graham crackers into the bottom of the desired number and size of glasses.
Next layer in the banana pudding, sliced bananas and whipped cream. Keep layering until the mixtures run out and you’re left with a layer of whipped cream on the top.
Sprinkle some crushed graham crackers on top of each right before serving.
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