Chew This! Spring Celebration Cookies 

Happy “Chew This!” Sunday!!! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com 

The first day of SPRING is tomorrow and I just can not believe it! It seems winter lasts SO LONG compared to the spring and summer months. Enjoy every second of the spring and summer because it is fleeting for sure. Why not start the celebration with my delicious and fabulous “SPRING CELEBRATION COOKIES”!? The cookies are tender inside and stable outside while the frosting on top is thick and flavorful! 

Feel free to leave the frosting off these cookies and serve as is – but part of the fun and celebration is the colorful frosting! Use any food color you desire – and any color that you want to match your mood. Experiment and enjoy!

Also in this column is my “Ask and Answer” feature about how you can make “steak house style” baked potatoes at home! No wrapping them in foil, poking the outsides – just follow my recipe and you will love it! The skins are flavorful and crispy and the inside is fluffy and tender. 


Spring Celebration Cookies

http://www.thecouriertimes.com/neighbors/neighbors_features/article_43048498-019b-5792-99f0-575ac046db52.html

Enjoy!

PIN IT: http://pin.it/7tUw2_r 

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