I love Nancy Fuller and I love her cookbook and show on “Food Network”. This recipe is hers and it is fabulous! Chocolate and peanut butter – what could be better!? I have made a few changes to the recipe based on my personal taste buds.
Nancy’s Peanut Butter Bars with Chocoalte Ganache
1 1/2 cups confectioner’s sugar
1 1/2 cups graham cracker crumbs
1 cup smooth peanut butter
1 stick unsalted butter, melted
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Prepare an 8×8-inch square baking dish by spraying with non-stick spray containing flour.
In a large bowl combine the confectioner’s sugar, graham cracker crumbs, smooth peanut butter and melted unsalted butter.
Once combined, pour into prepared pan and pat down evenly with clean hands.
In a medium size microwave safe bowl combine the semi-sweet chocolate chips and heavy cream. Microwave in 30 second intervals until melted and smooth. Whisk until glossy.
Pour carefully this mixture over the pressed peanut butter mixture and spread evenly.
Refrigerate for one hour before cutting.
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