I LOVE sweetened condensed milk and will admit to eating it straight from the can. During my recipe research I found a few recipes for making your own, which always sounded too difficult. Why make your own when you can buy it already made? After experimenting I found that it does not have to be complicated to make your own – and can even be fun! Save this recipe to try – and if nothing else – save it for when you are out of the canned variety.
Homemade Sweetened Condensed Milk
3/4 cup white granulated sugar
1/3 cup boiling water
5 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
1 cup powdered milk
In a large bowl combine the white granulated sugar, boiling water, melted unsalted butter and pure vanilla extract. Using an electric whisk beat until combined.
Add in the powdered milk and beat until thick and smooth. This will take, at high beating speed, about 7 minutes.
Using a clean spoon taste the sweetened condensed milk. If there are sugar crystals you can taste on your tongue place bowl in microwave for one minute and beat again. Sugar needs to be completely dissolved.
Cool to warm room temperature and store in refrigerator or use right away.
PIN IT: http://pin.it/2WQ_Ffv