This recipe is basically what you have when you mix oats into your typical old-fashioned peanut butter fudge – cookies! These are so delicious.
Peanut Butter Fudge Cookies
2 cups white granulated sugar
1 stick (4 oz.) unsalted butter
1/2 cup milk
1 teaspoon pure vanilla extract
1/2 teaspoon salt
3 heaping tablespoons smooth peanut butter
3 cups quick cooking oatmeal
Start by spraying an 8-inch square baking pan with non-stick spray.
In a large pot over medium heat melt and combine together the white granulated sugar, unsalted butter and milk.
Bring to a boil.
Boil for 2 minutes stirring continuously.
Remove from heat and add in the pure vanilla extract and salt.
Add in the smooth peanut butter and stir.
Fold in the quick cooking oatmeal.
Pour into prepared pan and allow to cool to room temperature before serving.
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