Chew This! Margaret’s Peanut Butter-Stuffed Peanut Butter Cookies

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column features “Margaret’s Peanut Butter-Stuffed Peanut Butter Cookies” and I highly recommend you try these! Imagine the most perfect peanut butter cookie – with actual peanut butter filling packed inside! Can you say AMAZING!? I have dedicated this recipe to a dear, sweet, lovable family friend of ours – Margaret Fowler. Her and her family have touched my family and my life in ways we never thought possible. I write all about our special connection in my column this week! Margaret will be so excited to see her picture in the paper! She’s a special lady. 

Also my “Ask and Answer” feature contains tips and tricks when making my “saltine cracker candy” that appears in my cookbook. 

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Margaret’s Peanut Butter-Stuffed Peanut Butter Cookies

http://www.thecouriertimes.com/neighbors/neighbors_features/article_2b86fff0-4567-51e3-9596-efd5860bd309.html

Enjoy! 


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Cookbook Corner – The Grand Central Market Cookbook

I am going to try and shift around some of my online schedule and online posts to make room for more cookbook reviews in my “Cookbook Corner”. I love cookbooks and love sharing some of my favorite ones with all of you and love even more sharing some of what is inside each one. I have been posting my cookbook reviews in my “Cookbook Corner” for a few years now. Click on the “Cookbook Corner” tab here on my blog / website to be directed to all that I have posted. You can also Google “Blaise the Baker Cookbook Corner” and they will come up that way also.


“The Grand Central Market Cookbook” By: Adele Yellin and Kevin West

What first attracted me to this cookbook was – I am not going to lie – the cover! It is done in a beautiful old world design and color scheme that really wants you to pick up the book. The inside photos and layouts are just as gorgeous. I was really impressed by this cookbook for several reasons, most of all being the local, yet unfamiliar, tasty yet complex and seasonal recipes that are scattered throughout the book. 

First though you have to know a little about “Grand Central Market”. It is located in Los Angeles and has been since 1917. There are 34 “stalls” – booths, sale markets – that make up the totality of the market. It is like a melting pot, or a “culinary quilt” as it reads in the book, of all of the lifestyles, food manners and recipes of the area – and then some. This book visits the “stalls”, collects each of their favorite stories and recipes and shares them in the book with all of you! The stories and history behind each vendor is really magical to behold. 

The book is made up into the following categories – Breakfast / Tacos, etc. / Carbs / Happy Hour / Meat and Fish / Veg / Sweets. Before the recipes though – starting on page 19 – is a history of the “Grand Central Market” that I really recommend reading. 

Let me give you a preview of some of my favorite recipes from each chapter – 

Breakfast – “Eggs Baked in Mole” (page 45), “Meyer Lemon Bostock” (page 47), “Chicken Chop Suey” (page 58) and “Yeasted Waffles” (page 63 and quite possibly the best waffles you will ever put in your mouth!)

Tacos, etc. – “Pork in Chile Verde” (page 92), “Chicken Flautas” (page 98), “Seasoned Pork” (page 104), “Vegan Crunchy Avocado Tacos with Corn Salsa and Chipotle Mayo” (page 106) and “Spinach and Cheese Pupusas with Curtido” (page 108). 

Carbs – “Vegetable Chow Mein” (page 119), “Cold Smoky Ramen” (page 125), “Spaghetti with Sunday Gravy” (page 128), “Sticky Rice” (page 130), “Red Pepper Rice” (page 131) and “Seafood Fried Rice” (page 132). 

Happy Hour – “Deli Dills” (page 148), “Cheese Platter” (page 152), “Oysters on a Cloud” (page 156), “Watermelon Slushy” (page 162) and “Smoked Beet-Sumac Soda” (page 169). 

Meat and Fish – “Poke” (page 176), “Grilled Pork tossed with Celery Leaves (page 182), “Thai BBQ Chicken” (page 183), “Curried Shrimp” (page 188), “Velvet Steak with Chimichurri” (page 194) and “Pork Belly with Apple Fennel Slaw” (page 196). 

Veg – “Pressed Cucumber Salad” (page 204), “Drought Salad” (page 208), “Sauerkraut Salad” (page 212), “Pinto Beans” (page 219), and “Summer Vegetable Stew” (page 220). 

Sweets – “Mini Chocolate Chip Cookies” (page 226 and my favorites!), “Salted Caramel Bread Pudding” (page 228), “Cinnamon Ice Cream” (page 232), “Apple Focaccia” (page 238) and “Old Joe Cake” (page 244). 

I mean, how fabulous do all of those sound? I highly recommend this cookbook for those who love great recipes, memorable photographs and beautiful life travel. Pick this up and expand your cooking – and travel – horizons. A great Holiday gift!

For more information on “Grand Central Market” click here – 

http://www.grandcentralmarket.com/

For more information on “The Grand Central Market Cookbook” click here – 

The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. Shout out and special thanks to The Vermont Country Store for this opportunity. More information can be found by emailing me your questions.

Blaise 

Coney Sauce for Hotdogs 

Growing up I was never really the biggest fan of coney dogs, much because I never cared for chili or hotdogs growing up. Over the years though my tastes have complexed and I have grown to love them both. I blame my Grandma Barbra who always has stated that she could “eat her weight” in coney dogs – so I guess my tastes buds had it coming. This is the perfect recipe to make ahead and keep warm in your slow cooker. Top the hotdogs with anything and everything you desire! Including but not limited to, onions, shredded cheese, mustard, jalapeños or crushed Doritos.


Coney Sauce for Hotdogs

1 1/2 pounds ground beef
1 medium onion, chopped fine
1/2 cup white granulated sugar
1/2 cup ketchup
1/2 cup chili powder
2 tablespoons light brown sugar
2 teaspoons salt
2 teaspoons black pepper
1 1/2 cup water

In a large skillet over medium high heat combine the ground beef and chopped onion. Cook, stirring occasionally, until the meat is fully cooked. 

Drain the mixture. Return to the same skillet over medium high heat. 

Add in the white granulated sugar, ketchup, chili powder, light brown sugar, salt and black pepper. Stir together. 

Add in the water and stir until incorporated. 

As soon as the mixture comes up to a boil, turn the heat down to low medium and cook, stirring occasionally, 60 minutes. 

Taste for seasonings. Serve hot. 

Enjoy! 

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Trisha Yearwood!!!

So yesterday my parents and I attended a Trisha Yearwood book signing / meet and greet at the Williams-Sonoma in the Keystone Mall in Indianapolis. We were not sure what to expect but I think we were all shocked when THIS moment happened! I am still SO EXCITED about it! Wow…

SOMEONE PINCH ME!!! No – this is not photoshopped! Ha! Mom gave Trisha Yearwood a copy of my cookbook and she LOVED IT! She turned to me and asked ME for my autograph! Told her I had already autographed it! She said “Good!” Ha! She was flipping over it and talking about how she really appreciated it – said she would read it “like a novel” and said she loved cookbooks! She said she would read it on her tour bus! Someone PINCH ME!!! We chatted for a bit about our mutual cookbook love and then she thanked me again and gave me another hug! She was the sweetest and so friendly! LOVE HER!!!

Blaise

Soft Chocolate Cookies with Peanut Butter Chips 

I could hardly concentrate on taking a photograph for these cookies because I wanted to dive into them so bad! It took me a few tries to develop this recipe and it was actually almost a recipe for a “bar cookie”. However, the finished recipe of this cookie was very much worth the extra time and effort. These chocolate cookies are soft and the rich and pair perfectly with the peanut butter chips. Print this – bookmark it – PIN IT – save it – whatever – just make these! This recipe was inspired by a recipe that was printed on the outside of a bag of peanut butter chips that I found going over some old recipe files. 

Soft Chocolate Cookies with Peanut Butter Chips

2 1/2 sticks (10 oz) unsalted butter, soft
2 cups white granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon instant coffee granules
3/4 cup unsweetened cocoa powder
2 cups white all-purpose flour
2 cups peanut butter chips

Start by preheating your oven to 350 degrees F. Line baking sheets with parchment paper.

In a large bowl cream together the soft unsalted butter and white granulated sugar.

Beat in the large eggs and pure vanilla extract.

Stir in the baking soda, salt and instant coffee granules.

Gently stir in the unsweetened cocoa powder followed by gently folding in the white all-purpose flour.

Finally, fold in the peanut butter chips.

Place teaspoon size amounts of the dough onto the prepared baking sheets. Bake one sheet at a time in preheated oven for 10 minutes.

Remove and allow to cool on their baking sheets.

Enjoy!

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Recipe Tasters 

People often ask – “when you recipe test WHO eats all of that!? YOU!?” Well that answer depends. Sometimes yes – me – everything LOL BUT when I feel like sharing – AND when I need other people’s opinions – my local and loyal taste testers – I make up and pass out plates such as the one here. Today’s “recipe tasting” sample plate is chocolate chip cookies that are slim, soft and chewy and chocolate brownies with a thick chocolate fudge frosting. I think the perfect brownie has double the frosting as the thickness of the brownie and who doesn’t love all chocolate chip cookies!? Anyways – this plate is headed to my Grandma Barbra and my Grandpa Jr.

Blaise 

Chew This! Strawberry Champagne Cupcakes 

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column features my “Strawberry Champagne Cupcakes” which when served in gold wrappers and a huge strawberry on top of each for garnish, makes one glamourous dessert! These were so fun to develop and my taste testers loved these! Do not worry about the champagne in these – the alcohol bakes off – while leaving a special “bubbly” flavor. Feel free to replace with white grape juice if you so desire. These are perfect for baby showers, birthdays or just an everyday celebration!

Also my “Ask and Answer” feature contains information on where I buy the lemon sugar that I feature so often in my recipes.

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Strawberry Champagne Cupcakes

http://www.thecouriertimes.com/neighbors/neighbors_features/article_37f30710-8ac4-5f04-b1a7-75f7f6c097d9.html

Enjoy!

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