I have been wanting to add Frosted Flakes cereal to chocolate chips cookies forever – so I figure, why not today? I added Frosted Flakes and MINI chocolate chips instead of chunks or regular size and made them smaller than usual for that bite size crunch. These are GRRRRRRREAT! Ha!
1 stick (4 oz) unsalted butter
6 tablespoons light brown sugar, packed
6 tablespoons white granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
Heaping cup white all-purpose flour
2 cups Frosted Flakes
1 cup mini chocolate chips
Preheat oven to 375 degrees F.
Line 2 baking sheets with parchment.
Cream together unsalted butter with the light brown sugar and white granulated sugar.
Add in large egg and pure vanilla extract. Beat together well.
Beat in baking soda and salt.
Stir in white all-purpose flour followed by the Frosted Flakes and the mini chocolate chips.
Place teaspoon size balls of dough onto prepared baking sheets. Bake, one sheet at a time, in preheated oven for 12 minutes.
Remove and cool.
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