Blaise the Baker IN AFRICA!

“Blaise the Baker IN AFRICA”! So grateful and thankful to my friend Karen for spreading the word on Blaise the Baker – even in AFRICA! Absolutely love this!




Spread love!

Blaise 

Where to buy!?

COOKBOOK REMINDER: My cookbook, “Blaise the Baker Dessert First” is available to purchase at Carousel Flowers and Gifts in Shirley, Indiana! Limited supply – so make sure and stop in and get yours TODAY! Shoutout and special thanks to Janice Jessop Burton for giving me this opportunity!

ALSO

My cookbook is once again back in stock at “The Book Nook” in New Castle, Indiana! Stop by 1325 G. Ave. and pick up your copy TODAY! Call ahead at 765-521-2188. All copies available to purchase outside of my personal address are pre-autographed with my signature as well as Grandma Barbra’s and Grandma Deloris’.

You can also stop by Glen Oaks Health Campus in New Castle, Indiana – room 112 to buy your copy from my Grandma Deloris. She loves seeing everyone and selling them for me. She’s a good business woman! Ha! Stop in and chat awhile…

You can also order my cookbook directly through me by sending $15 total ($12 for the cookbook / $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. You can also pay online through http://paypal.com Use the email blaisejdx@gmail.com when sending money. If ordering 4 or more cookbooks – shipping and handling is FREE!

Message me, text me, call me, email me for any further questions. I would be happy to send invoice also for preorders, etc.

Thank you all again for the dedication and support!

Blaise 

THANK YOU ALL

Thank you all so much for the orders for the second printing of my cookbook! This makes me so happy!!! If you’ve sent me a check I will have them all cleared by tomorrow evening. If I have sent you an invoice and you have any questions please let me know. Also be aware that you can purchase my cookbook at “Carousel Flowers and Gifts” in Shirley, Indiana and “The Book Nook” in New Castle, Indiana. Stay tuned for more locations to carry my cookbook – so exciting! If you would like to order directly from me – send $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman – Box 47 – Kennard, IN 47351. If you order FOUR OR MORE the shipping and handling is free! You can also request I send you an invoice through http://paypal.com or just send me a payment there at the email blaisejdx@gmail.com As always – contact me with questions and thank you all so much for the dedication and support!!!

Blaise

The Book Nook! 

Guess what!? My cookbook, “Blaise the Baker Dessert First” is once again back in stock at “The Book Nook” in New Castle, Indiana! Stop by 1325 G. Ave. and pick up your copy TODAY! Call ahead at 765-521-2188. All copies available to purchase outside of my personal address are pre-autographed with my signature as well as Grandma Barbra’s and Grandma Deloris’. Thank you all again for the dedication and support!

Blaise 

Round Two 

Guess what!? My cookbook is OFFICIALLY IN ITS SECOND PRINTING!!! I’m so excited about this and want to say THANK YOU to all of you for your dedication and support! Never in my wildest dreams would I have thought the first printing of my cookbook would have went so fast! It’s only been 6 months since it’s release and my stock has been depleted almost completely. “Blaise the Baker Dessert First” (in its second printing) will be officially available THE FIRST PART OF MAY! I’m still taking orders – and preorders – so GRAB YOUR COPY TODAY by sending $15 total ($12 for the cookbook and $3 shipping and handling) to Blaise Doubman / Box 47 / Kennard, IN 47351. Or pay online with PayPal at http://paypal.com and use the email blaisejdx@gmail.com when sending money. Order 4 or more cookbooks and the shipping and handling is FREE! I’m so excited about this and can’t thank you all enough! Round two! Here we go!!!

Blaise

Blaise the Baker Recommends – Notes on a Banana 

“Notes on a Banana” By: David Leite 

I can not tell you how much I love this book! It really struck a cord with me. I guess I was not expecting this book to hit so close to home but it really did in just about every way imaginable. David is a very talented writer and I am lucky enough to be able to call him one of my “Facebook friends”. I really admire him, his journey and now after reading this – his life. 

This memoir is not to be missed! I was lucky enough to score an advanced copy – and I am recommending everyone to preorder this book today! I have already placed my Amazon order – I can not wait to gift this to some of my friends and family. 

For the last several months – years maybe – I have been reading cookbooks like novels. Between this memoir and “Give A Girl A Knife” it has really opened my eyes to the world of food memoirs – a genre that I am really learning to love and appreciate. 

This memoir covers just about everything you can think of! Sexuality, family dynamics, food, love, lust, mental illness, acceptance, balance and so much more. And there is so many things that relate to me or to the people I have in my life. I love David’s philosophy on butter and cooking and I love his philosophy on love and how to love with all your heart. 

This charming, informative, personal and emotional memoir landed in my lap at just the right time. The depth of what is covered in this memoir can not possibly be covered in this short blog post so trust me when I say – PREORDER this book TODAY! Trust me. You will not be sorry. And buy a copy for your friend too. This is the perfect book for your local club book – so many wonderful discussions can be brought out in the open by this charming and frank memoir that has touched me so much. 

To purchase / preorder click below – 

https://m.harpercollins.com/9780062414373/notes-on-a-banana

Blaise 

Cookbook Corner – Harvest

I am in love with this cookbook…


“Harvest” By: Stefani Bittner and Alethea Harampolis 

This beautiful hardcover cookbook covers anything and everything that you may find yourself harvesting in your local garden. The photographs are beautiful and the pages stunning. This is not just a cookbook in terms of food but a cookbook that extends itself to venture into the realms of facial beauty, beauty products, household items and tips and tricks. Some of the “recipes” include –

“Poppyseed Dressing” (page 14), “Artichoke Arrangement” (page 34), “Edible Flower-Pressed Cheese” (page 38), “Lavendar and Mint Tea” (page 70), “Lemongrass Salt Scrub” (page 98), “Herb and Hive Honey Lip Balm” (page 126), “Tumeric Dye” (page 174) and “Bay Laurel Kitchen Wreath” (page 186). 

The book is divided into sections which really brings out the “seasonal” aspect of this book. I highly recommend this for people who love gardening, love nature, love unexpected projects and love harvesting. A beautiful book with such a simple and beautiful meaning. So fun! 

To buy “Harvest” click here – 

The personal views and reviews of this blog are mine and mine alone. Any opinion or thought expressed are strictly my own. Shout out and special thanks to Blogging for Books for this opportunity. More information can be found by emailing me your questions.

Blaise 

Blaise the Baker Recommends – Give a Girl a Knife 

“Give a Girl a Knife” By: Amy Thielen

I’ve had the extraordinary pleasure of getting an advanced copy of “Give a Girl a Knife” By: Amy Thielen and it is FABULOUS! I’m such a huge fan of her award winning and wonderful cookbook, “The New Midwestern Table” and this book is everything I expected – and then some! Amy is beyond talented when it comes to the kitchen and her talent for writing really shines through in this interesting and personal memoir. I love her family stories and memories – I love her view of food – I love her thoughts on recipe testing – BUT – I don’t want to give too much away, so just trust me when I say PREORDER THIS BOOK! I have so much respect and admiration for Amy and this book verified everything that I had heard about her willingness, hard work and dedication to life. Follow her journey from small town to big city – and back again. A glimpse into the lives of one of food’s biggest and brightest personalities. I loved this book and I really think you will too! Congratulations Amy!

Purchase / preorder your book here – 

Blaise

3 Year Anniversary!!!

BLAISE THE BAKER IS 3 YEARS OLD TODAY!!! I don’t even really know what to say other than THANK YOU all so much for the continuous support and dedication! I have met so many incredible people along the way and I’m so thankful for you all. Without my followers, my “fans”, my friends and family – none of this would be possible. I’m so thankful and filled with joy when I look back on this amazing journey so far and all that has been accomplished.

When I first started this journey my goal was to just simply share recipes, tips and tricks with people that could use them and enjoy them. I wanted to share my family recipes, stories and memories. I wanted to be of help to those who needed it in the kitchen. I wanted to inspire people and get people cooking and baking again. I wanted to break the stereotypes that only women belong in the kitchen and that only women can bake. I wanted to encourage families to prepare meals together and to get back to sharing their lives around the family table. I’ve maintained the same goals throughout this journey and haven’t compromised on my original intentions.

Along the way I have had opportunities that I would have never dreamed. I’ve been featured on websites, blogs and in newspapers and magazines. I’ve had people reach out for interviews and photoshoots. I have the amazing opportunity to share with you all some of my most meaningful and deliciously heartfelt recipes in my food column, “Chew This!” that appears on the first and third Sundays of each month in “The Courier-Times”. A newspaper that I have loved, respected and admired since I was 7 years old and would visit the newspaper offices with my Grandma Barbra – dropping off an item to be printed in the next edition. A newspaper that I’m proud to be a part of and honored to be given the privilege of space and time.

Most bloggers look at their “performance numbers” daily. I try to make it a habit to never look at mine because to me – that’s not what it’s about. It’s not about “hits” or numbers, shares or likes. To me, it’s about being 100% authentic with who I am, what I make and what I decide to share. What’s important, to me, is that authenticity.

My blog has expanded over the years into cookbook reviews, book reviews, product reviews, global features, guest bloggers and other featured elements that I love sharing with you all! My blog will also be expanding in 2017 to include restaurant and bakery reviews – which I’m over the moon with excitement about!

Don’t get me wrong – there have been bumps and bruises along the way. Each bump in the road I’ve taken as a learning lesson and a valuable teaching experience. I’ve had book clubs, book selling sites and an eBay store with my “Blaise the Baker” name attached, but those have fallen away to not only simplify things but to mainstream what my “brand” is about.

One of the most amazing experiences that has happened from my 2nd year anniversary to my 3rd is the publication of my very first cookbook! My cookbook, “Blaise the Baker Dessert First” launched last September. I have been blown away by the responses from it! There have been a couple of new printings and very soon – another reorder / reprint is in store. I’ve had the most amazing accounts of people writing to me – texting me – emailing me – calling me – telling me how much they LOVE my cookbook! That makes me so incredibly thankful and so incredibly happy.

If you’re reading this and would like to purchase a copy – the price is $12 plus $3 shipping and handling. There are 200 total recipes along with tips, tricks and family memories and stories. It’s a work I am so proud of presenting to everyone. Simply send $15 total to Blaise Doubman / Box 47 / Kennard, IN 47351. Or pay online through http://paypal.com Use my email – blaisejdx@gmail.com as a way to send the money. If you’re in the Henry County area, please stop by “The Book Nook” – where there are autographed copies to buy.

All in all – I’m so thankful for the opportunities I’ve had – and I’m so EXCITED for the opportunities that await in the future. Thank you all so much for being here with me on this journey. Thank you all so much for supporting me. Thank you all so much for the dedication, the feedback and the love. Most importantly, thank you for allowing me into your lives. You all mean so much to me!

Here’s to many years to come!!!

With all my love,

Blaise Doubman
“Blaise the Baker”

Recipe of the Day

It’s time!

I’m returning with my…

“Blaise the Baker Recipe of the Day”!

If you’re interested, please follow along with me on my Facebook page – http://facebook.com/blaisethebaker

and on my Instagram page – http://instagram.com/blaisethebaker

I’ll be sharing my “recipe of the day” including links, tips, etc. starting TODAY!

Join me there!

Blaise