Chew This! Margaret’s Peanut Butter-Stuffed Peanut Butter Cookies

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column features “Margaret’s Peanut Butter-Stuffed Peanut Butter Cookies” and I highly recommend you try these! Imagine the most perfect peanut butter cookie – with actual peanut butter filling packed inside! Can you say AMAZING!? I have dedicated this recipe to a dear, sweet, lovable family friend of ours – Margaret Fowler. Her and her family have touched my family and my life in ways we never thought possible. I write all about our special connection in my column this week! Margaret will be so excited to see her picture in the paper! She’s a special lady. 

Also my “Ask and Answer” feature contains tips and tricks when making my “saltine cracker candy” that appears in my cookbook. 

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Margaret’s Peanut Butter-Stuffed Peanut Butter Cookies

http://www.thecouriertimes.com/neighbors/neighbors_features/article_2b86fff0-4567-51e3-9596-efd5860bd309.html

Enjoy! 


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Trisha Yearwood!!!

So yesterday my parents and I attended a Trisha Yearwood book signing / meet and greet at the Williams-Sonoma in the Keystone Mall in Indianapolis. We were not sure what to expect but I think we were all shocked when THIS moment happened! I am still SO EXCITED about it! Wow…

SOMEONE PINCH ME!!! No – this is not photoshopped! Ha! Mom gave Trisha Yearwood a copy of my cookbook and she LOVED IT! She turned to me and asked ME for my autograph! Told her I had already autographed it! She said “Good!” Ha! She was flipping over it and talking about how she really appreciated it – said she would read it “like a novel” and said she loved cookbooks! She said she would read it on her tour bus! Someone PINCH ME!!! We chatted for a bit about our mutual cookbook love and then she thanked me again and gave me another hug! She was the sweetest and so friendly! LOVE HER!!!

Blaise

Chew This! Strawberry Champagne Cupcakes 

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column features my “Strawberry Champagne Cupcakes” which when served in gold wrappers and a huge strawberry on top of each for garnish, makes one glamourous dessert! These were so fun to develop and my taste testers loved these! Do not worry about the champagne in these – the alcohol bakes off – while leaving a special “bubbly” flavor. Feel free to replace with white grape juice if you so desire. These are perfect for baby showers, birthdays or just an everyday celebration!

Also my “Ask and Answer” feature contains information on where I buy the lemon sugar that I feature so often in my recipes.

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Strawberry Champagne Cupcakes

http://www.thecouriertimes.com/neighbors/neighbors_features/article_37f30710-8ac4-5f04-b1a7-75f7f6c097d9.html

Enjoy!

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Chew This! Sharing Recipes

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column is all about celebrating love with recipes and memories! I love celebrating life by doing things for the ones you love, sharing memories with one another, making new memories and by swapping classic family recipes. I have known Theresa Pierce for many years now and over time have gotten to know her family as well. She is an excellent cook and the gene runs in her family. Today I am sharing not one – not two – but THREE recipes from Theresa’s family. Two from Theresa’s Grandma Mary and one from Theresa’s Mom, Grace. All of the recipes I am sharing my family and I love as well – and I hope you and your family will make these, enjoy them and pass them along! 

Also my “Ask and Answer” feature is about casseroles and sharing even more recipes! 

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!

Grandma Mary’s Graham Cracker Treats

Grace’s Cap’n Crunch Treats


Grandma Mary’s Cheesy Chicken Casserole

http://www.thecouriertimes.com/neighbors/neighbors_features/article_88784e35-ad56-5444-807c-de4a3dc8e036.html

Enjoy!

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One Year! 

It has been ONE YEAR today that my debut cookbook “Blaise the Baker Dessert First” was released! I still honestly can not believe it! A labor of love for me – taking nearly five years to complete. So much has happened since then and I am so humbled, grateful and thankful for all of your dedication and support – which still continues today. I have heard from so many of you through emails, phone calls, text messages, social media, snail mail and even fax about how much you love my cookbook – how you love the stories and recipes and how much respect you have for my recipes because they have been tested and actually work! When I first started this journey I had no idea my cookbook would set foot in Canada, Australia, Africa, Japan and parts of Europe! It blows my mind to think that I am known in parts of the United States, outside of Indiana – and really blows my mind to think I am known in other parts of the World! It also blows my mind to think that my cookbook will soon be going into a THIRD PRINTING! I am so incredibly thankful and I could not have accomplished any of this without all of you. Your continued support, dedication, feedback, love and encouragement means everything to me and I will always be thankful for it. THANK YOU ALL!

Love, Blaise

Chew This! Nancy’s Homemade Crunchy Peanut Butter Cups

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com


My newest column is all about sharing recipes and memories with family and friends. A couple weeks ago my Grandma Deloris had the chance to “Live A Dream” and she did so by visiting “Rose City Bowl” in New Castle, Indiana! Grandma was a professional bowler for 48 years and did not think she would ever get the chance to bowl again. It was an emotional – and memorable – experience that we are so thankful for. Huge shoutout and special thanks to Glen Oaks Health Campus for making her dream a reality! Shoutout and special thanks also to Nancy McCormack for sharing with me her recipe for homemade crunchy peanut butter cups! These are delicious and I highly recommend them!

Also my “Ask and Answer” feature is about chicken salad, tarragon, lemon and more tips. Check it out!

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Nancy’s Homemade Crunchy Peanut Butter Cups

http://www.thecouriertimes.com/neighbors/neighbors_features/article_1c837505-0e39-5f1f-9e9c-01f658ff8620.html

Enjoy! 

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Chew This! Picnic Chicken Salad 

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column is all about picnics and the perfect picnic foods! I love chicken salad – and have a couple of recipes in my cookbook for chicken salad – but the recipe I am sharing now is quickly becoming my favorite! There are sweet elements, salty, crunchy and flavorful. I would love to know what you add to your chicken salad! Email me and let me know! Pack a cooler – add some ice – fix this salad along with some other picnic classics and venture out on a picnic and make memories with the ones you love. Enjoy the season! 

Also my “Ask and Answer” feature is my recipe for egg salad! The “secret topping” makes all the difference with this! 

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Picnic Chicken Salad

http://www.thecouriertimes.com/neighbors/neighbors_features/article_dec2a5c6-c5b6-5ccc-b4cb-b6b619b55873.html

Enjoy! 

PIN IT: http://pin.it/IVuRmc-

Chew This! Celebration Monster Cookies

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest column is all about celebrations – planned and unplanned and never having to find an excuse to celebrate LIFE! To help everyone celebrate my featured recipe is for “Celebration Monster Cookies”! These cookies are fabulous and are full of all kinds of delicious flavors – ground cinnamon, oatmeal, potato chips, chocolate chips, peanut butter chips, candy pieces and sprinkles! Now really, how bad could that be!? I am highly recommending you stir up a batch of these for your next celebration! 

Also my “Ask and Answer” feature is all about chocolate chip cookies and how to keep them from spreading. Shoutout and special thanks to Tomi White from Texas for the question. 

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Celebration Monster Cookies

http://www.thecouriertimes.com/neighbors/neighbors_features/article_c4089461-a0f0-57c0-8998-c88e253cf964.html

Enjoy!

PIN IT: http://pin.it/mcittnp

Chew This! Debra’s Red Velvet White Chocolate Muffins

Happy “Chew This!” Sunday! As many of you know, I write a food column for “The Courier-Times” on the first and third Sundays of each month called “Chew This!” I absolutely love it and love sharing my family recipes, stories and memories. If you are in the Henry County, Indiana area – pick up a copy of the newspaper today and let me know what you think! If you are not, but would still like to take a look, sign up for an online subscription at http://thecouriertimes.com Need help with the online signing up!? Write to me and I will be happy to help! blaisethebaker@gmail.com

My newest recipe is a recipe inspired by a loyal reader and friend – Debra Kirkpatrick. She mentioned to me about some delicious red velvet white chocolate muffins she had – that she could no longer find – and wondered if I could develop a recipe. I love a challenge – and here it is! I thought about adding cream cheese – but did not want to go to far from the taste and textures she was familiar with – so I left it out. I think these will quickly become a family favorite! 

Also my “Ask and Answer” feature spotlights my favorite way of ripening bananas! There is an oven involved – you really need to check this out! 

Pick up a copy of “The Courier-Times” TODAY and let me know what you think!


Debra’s Red Velvet White Chocolate Muffins

http://www.thecouriertimes.com/neighbors/neighbors_features/article_3412344f-479c-54c7-9efa-59238fdecaab.html

Enjoy!

PIN IT: http://pin.it/-qoIFQW

Blaise the Baker IN JAPAN!


Guess what!? “Blaise the Baker” is IN JAPAN!!! My cookbook can be seen right in front of the famous Daibutsu (Big Buddha) in Kamakura! How fabulous is that!? Shoutout and special thanks to SARAH HODGE from http://bundtlust.com Love “Blaise the Baker” and the GLOBAL posts! So exciting! ❤️🌏

Blaise